Partial-mash Homebrew Beer Recipes | Page 30 | Browse 5,000+ at Brewer's Friend

Author:

Aggie_Ken

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2013 12:07 AM

Notes:

Author:

DanC

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Keg - set and forget

Priming Amount: 9-10 psig

Creation Date: 3/12/2014 11:21 AM

Notes: This beer is very good. I mashed a little higher than I wanted because my FG came out to 1.016.

Author:

Critter

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 5:25 PM

Notes: Spice blend:
-zest of 1/2 sour orange
-21 g. Coriander seed
3-4 (quarter sized) slices fresh Ginger
3 g. Cardomom seed
5 g. Chamomile Flowers
1 Tbsp. All purpose Flour
1 Tbsp. Mulling spice blend

K.I.S.S Witbeer!! No need for a secondary. Spices can be bagged or not....better if they're added to primary fermenter. Honey and spices added with 5 minutes left in the boil. R.D.W.H.A.H.B.!!

Author:

GUY235

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 4/23/2015 2:23 PM

Notes:

Author:

Reichert

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2014 2:38 AM

Notes:

Author:

Horton

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2015 2:19 AM

Notes: -In a 20 quart or larger stainless stockpot, bring 2 gallons of water to 160*F and turn off heat.
-Put the crushed grains in the grain bag. Soak the grains in the hot water and maintain approx. 155*F for 45 minutes
- After soaking the grains, dunk the grain bag in and out of the water then completely lift the grain bag out.
- Place a strainer over the stockpot and put the grain bag into the strainer. Pour 1.25 quarts of 170*F water evenly over the grain.
- Discard the grains, add 1 gallon of water and return the heat to boiling.
- Turn off the heat and move the stockpot to a cool burner. Add the Malt extract and stir constantly to dissolve the malt extract.
- Return heat to the mixture once dissolved, stirring occasionally.
- Once the boil is under control, adjust the heat to a good rolling boil.
- Set timer for 60 minutes, add 1 oz Apollo.
- For last 15 minutes, add 1/2 oz Cluster
- For last 10 minutes, add 1/2 oz Cluster, 1/2 oz Cracked Coriander, add 1/2 oz Bitter Orange Peel
- For last 5 minutes, add 1/2 oz Centennial, 1/2 oz Cascade.
- Remove from heat and add wort chiller to cool to 80*F as quickly as possible.
- Pour the cooled wort into sanitized primary fermenter and add cool water to make 5.25 gallons. Stir well.
-

Author:

Shiny Head Brewer

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2014 11:46 AM

Notes: 3 - 11.5g pks Safale US-05

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2015 8:29 PM

Notes: actual OG was 1.073.
2 dry yeast packets pitched.

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2017 12:13 AM

Notes:

Author:

iceman

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.097

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2016 2:27 AM

Notes:

Author:

dbcoder

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2013 2:16 PM

Notes:

Author:

Kleven

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 5 oz

Creation Date: 12/24/2012 5:20 PM

Notes: Clone of McEwan's Scottish Ale - ABV target ~ 8% ABV

Make yeast starter at least 12 hours prior to brewing.

Brewing OG = 1.090
Ferment 7 days at 72º
Rack to secondary and add 1 oz. East Kent Goldings SG = 1.028
Ferment 35 more days at 72º
Bottle SG = 1.022 ABV = 8.8%

Make INVERT SUGAR 12 hours prior to brewing - recipe:
½ lb. pure cane sugar ("Turbinado" Sugar is best)
1/8 tsp citric acid
3/4 cup water
Dissolve sugar, add citric acid, and simmer at low heat for 20 minutes to 2 hours.

Steep/Mash grains for 30 min @ 156º Sparge @ 170º.
Add 6 lbs amber DME at boil.
Add 1 oz Kent Goldings at boil.
Add 3.3 lbs dark LME @ 30 minutes.
Add 8 oz. Invert sugar at 15 min.
Add Irish Moss at 15 min.
Add 1 oz. Styrian Goldings at 5 min.

Appearance: A blackish brown body with a slight reddish hue when viewed in front of a light and a pleasant dense tan head

Aroma: Caramelly malt with hints of cherry and spice playing softly in the background.

Taste: Big, sweet malt flavors immediately fill the mouth with dark fruit and vanilla behind it, and a slight tang coming through on the aftertaste.

Mouthfeel: Smooth, thick and almost oily (but not in a bad way!) with small tingling bubbles. You can feel a bit of heat from the alcohol.

Drinkability: This is a sipper for sure.

Author:

jakesnake2384

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 4:47 PM

Notes: Blueberry in Secondary. Coffee at kegging.

Author:

jtworkman

Boil Size: 0.75 Gallons

Boil Time: 60

Boil Gravity: 1.171

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 10:05 PM

Notes:

Author:

Michael Moore

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.167

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2016 6:55 AM

Notes: Nicely done!
I would add a higher IBU next time. An IBU of 30 or a littler higher?
I was thinking an OG of 1.088 was not going to ferment...But is did!

It ended at a 1.022 which was perfect. any more lower and it would been too would have too much emaphasis on the AC. It proves to have a kick but a great nose too. The silkyness came through due to the oats<----that was the greatest part! the blackness under a brown blanket of foam ... it was just perfect!

Author:

Mig

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 99

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2015 12:18 PM

Notes: Apples 30.5L (Mrs Meredith's)

Sulphite - 1/2 teasp
Asorbic - 1 teasp
tannin - 4 teasp
Pectolase - 12 teasp
Cal Carbonate - 4 teasp
Glycerol - 3 desrtsp
Citric - 4 teasp
Yeast - Gervin GV-10 (10g)

Honey - 908g

Author:

snoochkart

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2016 8:52 PM

Notes: Made tea with fresh mint and honeysuckle. Added to secondary

Author:

Jan Erik Johansen

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2015 7:30 AM

Notes:

Author:

theycallmeleroyy

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.138

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Kegging

Priming Amount: N/A

Creation Date: 9/6/2015 4:34 PM

Notes: set water temp to 165 and add grains - keep at 150 for 60 minutes

after 60 minutes raise temperature to 170 - keep for 5 minutes and remove grains

remove grains and bring to boil - add hops according to schedule

refrigerate extra water

move wort to fermentor and add cold water to bring to pitching temp

Author:

Lionheart

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.161

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: Force carb

Priming Amount: 30 psi 2.5 days

Creation Date: 5/15/2013 2:53 PM

Notes: Meris Otter LME. 11/12/13 I shared this at a local homebrew competition and was told by every judge and person that tried it, if I would have entered it into the competition I would have won hands down! I will be entering into the big beer competition in February. I'll post results then.
2/10/13
I entered my all grain version of this brew at the local home brew open category, peoples choice, 1st place finish!