Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lumper Dan's Scotch Style Ale	Robust Porter	5.5 Gallons	1.063	1.016	6.1	27.42	23.85 °L	1.8K	4
Author: psyce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:32 PM Notes: While steeping my grains I heat my sparge water (5 gal.) To 178 and then rinse my grains 5x. Run over gtain into pot . Pour over grains repeat I bottled with 2.5 oz. Priming sugar
Brew #003 - Smoked Porter - Partial Mash (DME)	Brown Porter	10 Litres	1.049	1.014	4.67	33.71	22.94 °L	1.8K	0
Author: valtert Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 12:58 PM Notes: 1.25 Kg "DME Pilsen" == 1.1 Kg "DME Lamas" Ficou mais próxima de uma Brown Ale.
Jacob Marley Winter Warmer	Old Ale	5.5 Gallons	1.07	1.017	6.86	47.37	19.2 °L	1.8K	0
Author: buzzerj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:41 AM Notes:
Cyser (2) 28-09-15	English Cider	31 Litres	1.06	1.006	7.08	0	0.91 °L	1.8K	0
Author: Mig Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 11:55 AM Notes: Apple juice - 20L (Descovery) Apple Juice - 7L (Vicarage Hybrid) Sulphite - 1/2 teasp Asorbic - 1 teasp Tannin - 4 teasp Pectolase - 12 teasp Calc Carbonate - 4 teasp Glycerol - 3 desrtsp Bentonite - 1.5 desertsp Citric - 6 teasp Yeast - Gervin GV-10 (10g) Honey - 2 x 454g (908g) Tesco clear
Fuggles Summer Wheat	American Wheat or Rye Beer	2 Gallons	1.043	1.012	4.1	20.49	4.55 °L	1.8K	0
Author: Aggie_Ken Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2013 12:07 AM Notes:
Sarah Cynthia Silvia Russian Imperial Stout	No Profile Selected	12 Gallons	1.115	1.02	12.45	201.63	63.12 °L	1.8K	0
Author: Paul Mackanos Boil Size: 14.7489 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 1:38 AM Notes: Pitch onto yeast cake from Blind Eye Dry Stout
Spiced Imp IPA	Imperial IPA	1 Gallons	1.128	1.036	12.1	61.28	8.89 °L	1.8K	0
Author: jtworkman Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:05 PM Notes:
Stone & Wood Pacific Ale	Special/Best/Premium Bitter	24 Litres	1.042	1.008	4.48	33.12	2.85 °L	1.8K	2
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:44 AM Notes:
White IPA	American IPA	5.25 Gallons	1.046	1.011	4.56	67.74	3.87 °L	1.8K	0
Author: Horton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 2:19 AM Notes: -In a 20 quart or larger stainless stockpot, bring 2 gallons of water to 160*F and turn off heat. -Put the crushed grains in the grain bag. Soak the grains in the hot water and maintain approx. 155*F for 45 minutes - After soaking the grains, dunk the grain bag in and out of the water then completely lift the grain bag out. - Place a strainer over the stockpot and put the grain bag into the strainer. Pour 1.25 quarts of 170*F water evenly over the grain. - Discard the grains, add 1 gallon of water and return the heat to boiling. - Turn off the heat and move the stockpot to a cool burner. Add the Malt extract and stir constantly to dissolve the malt extract. - Return heat to the mixture once dissolved, stirring occasionally. - Once the boil is under control, adjust the heat to a good rolling boil. - Set timer for 60 minutes, add 1 oz Apollo. - For last 15 minutes, add 1/2 oz Cluster - For last 10 minutes, add 1/2 oz Cluster, 1/2 oz Cracked Coriander, add 1/2 oz Bitter Orange Peel - For last 5 minutes, add 1/2 oz Centennial, 1/2 oz Cascade. - Remove from heat and add wort chiller to cool to 80*F as quickly as possible. - Pour the cooled wort into sanitized primary fermenter and add cool water to make 5.25 gallons. Stir well. -
Johnny Fever 6g. 1.1	Imperial IPA	5 Gallons	1.055	1.008	6.21	133.43	6.93 °L	1.8K	3
Author: Shiny Head Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 11:46 AM Notes: 3 - 11.5g pks Safale US-05
Pirate's Dream Coconut Porter	American Porter	5 Gallons	1.055	1.019	4.83	19.49	50 °L	1.8K	2
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 7/22/2016 5:01 PM Notes:
Red Yeti English Pale Ale	Special/Best/Premium Bitter	5 Gallons	1.047	1.012	4.6	32.9	12.68 °L	1.8K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 10:56 PM Notes: This is a great grain bill for an Irish Red ale also. This yeast had a really cool kreausen during the primary fermentation. It looked like brain tissue. I never have seen anything like it.
Cyser (3) 28-09-15	English Cider	31 Litres	1.056	1.006	6.65	0	0.91 °L	1.8K	0
Author: Mig Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 12:18 PM Notes: Apples 30.5L (Mrs Meredith's) Sulphite - 1/2 teasp Asorbic - 1 teasp tannin - 4 teasp Pectolase - 12 teasp Cal Carbonate - 4 teasp Glycerol - 3 desrtsp Citric - 4 teasp Yeast - Gervin GV-10 (10g) Honey - 908g
Mick Stout	Dry Stout	6 Gallons	1.047	1.01	4.87	40.29	34.88 °L	1.8K	5
Author: rmcelderry Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 2:28 AM Notes: Modifications (25 Feb 2017): 4.5 -> 6 gal boil 16 -> 12 oz C120 to reduce strong raisin flavor. Blend 2 gal of distilled water. 8 Jun 2017 | Beer too thin with C120 reduction, at least early on. With a month or so of age in the bottle, this became quite good. No strong raisin flavor at all. Bump up C120 to 14 oz.
GF Red Ale (Extract)	Alternative Grain Beer	7 Gallons	1.056	1.012	5.81	101.79	10.12 °L	1.8K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:53 PM Notes: Millet malt is actually Crystal Rice Malt. Gas Hog Rice and Crystal Rice can be found at http://www.glutenfreehomebrewing.org/ Grains were heated to 185 for 30 min to gelatanize. Then Temp was dropped to 155f. Added amylase enzymes to convert starch to sugars. Rested 90 min. for conversion.
Fort George Vortex Clone	Specialty IPA: Belgian IPA	3 Gallons	1.071	1.013	7.6	98.38	9.06 °L	1.8K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:13 AM Notes:
AHS Altbier	Düsseldorf Altbier	5 Gallons	1.054	1.017	4.87	35.76	18.3 °L	1.8K	0
Author: Reichert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 2:38 AM Notes:
Blueberry Coffee Porter	Robust Porter	5.5 Gallons	1.068	1.02	6.32	16.61	29.61 °L	1.8K	1
Author: jakesnake2384 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:47 PM Notes: Blueberry in Secondary. Coffee at kegging.
Citra Honey Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.88	36.88	5.97 °L	1.8K	2
Author: DanC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg-Set and Forget Priming Amount: 9-10 psig Creation Date: 12/23/2013 10:38 AM Notes: Initial strike water temperature at 175F. Mash in for 60 minutes. Vorlauf until clear liquid. Drain into brew pot. Batch sparge with 190 F water to bring temperature close to 170. Mix grains and then vorlauf after 10 minutes. Drain into brewpot, add rinse water over grains to boil volume and continue as normal. Add honey at 15 min.
Vanilla Cream Ale - UK Version	Cream Ale	20 Litres	1.043	1.008	4.56	17.86	4.2 °L	1.8K	0
Author: Dirty Horse Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:48 AM Notes:
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