Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mama J's Summerbrau	Kölsch	5 Gallons	1.049	1.012	4.77	27	4.66 °L	1.9K	0
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 10:08 PM Notes: Going to brew this in a bag.
Hive Heater Winter Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.082	1.021	8.08	75.8	23.4 °L	1.9K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2011 1:45 AM Notes:
Splinter Of The Mind's RyePA	American IPA	5.5 Gallons	1.066	1.016	6.46	68.67	10.42 °L	1.9K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/31/2014 7:36 PM Notes: Once wort is up to a boil, add the first 3 lbs. of DME. Once a boil rolls, start hop schedule. With 20 minutes remaining in the boil, add the last 3 lbs. of DME. Flameout at 60. Chill rapidly to 70, transfer to fermenter, top up to 5 gallons, take gravity reading, top up to 5.5 gallons, pitch yeast, and ferment for 7 days. Transfer to secondary onto dry hops and ferment additional 14+ days. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clarify beer. Prime and bottle. Condition 21 days at 70-72 degrees. Chill 3 days..enjoy! A beautiful beer.....
Zombie Gumball	American Wheat or Rye Beer	5 Gallons	1.063	1.016	6.1	69.02	6.11 °L	1.9K	0
Author: iflah45 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 9:47 PM Notes:
Drunken Witbier	Witbier	5.5 Gallons	1.061	1.015	6.07	37.29	3.81 °L	1.9K	1
Author: Sped Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 4/22/2012 3:08 PM Notes:
Spiced Imp IPA	Imperial IPA	1 Gallons	1.128	1.036	12.1	61.28	8.89 °L	1.9K	0
Author: jtworkman Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:05 PM Notes:
Double-W Imperial Stout	No Profile Selected	5 Gallons	1.132	1.013	15.59	136.51	29.1 °L	1.9K	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 10:33 PM Notes: Fermentation stalled at 7.5% -- going to try racking to another fermenter (leaving the yeast behind) and pitching a stronger yeast.
Barvarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.012	4.82	17.17	3.9 °L	1.9K	1
Author: Jake Ainsworth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2011 8:10 PM Notes:
Graff	American Light Lager	1 Gallons	1.097	1.018	10.33	29.26	16.58 °L	1.9K	1
Author: iceman Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:27 AM Notes:
Bryan Buono's Recipe 4	Doppelbock	5 Gallons	1.106	1.026	10.41	48.06	57.03 °L	1.9K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2011 9:23 AM Notes: American Dopplebock using Trappist High Gravity wyeast
Young Tropihoppa IPA	American IPA	5 Gallons	1.084	1.021	8.28	60.64	7.99 °L	1.9K	0
Author: mytdil6 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:51 AM Notes:
Lumper Dan's Scotch Style Ale	Robust Porter	5.5 Gallons	1.063	1.016	6.1	27.42	23.85 °L	1.9K	4
Author: psyce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:32 PM Notes: While steeping my grains I heat my sparge water (5 gal.) To 178 and then rinse my grains 5x. Run over gtain into pot . Pour over grains repeat I bottled with 2.5 oz. Priming sugar
Honey Steamer	Specialty Beer	5 Gallons	1.065	1.016	6.37	20.56	7.24 °L	1.9K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/21/2014 8:03 PM Notes: Ferment in primary until fermentation slows, transfer to secondary and wait for fermentation to stop. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clarify beer. Bottle condition 21 days. Chill 3 days..enjoy. Very smooth with a light sweetness and 6+% alcohol.
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.123	1.019	13.75	22.1	16.42 °L	1.9K	3
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 6/12/2020 6:23 PM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
GF Red Ale (Extract)	Alternative Grain Beer	7 Gallons	1.056	1.012	5.81	101.79	10.12 °L	1.9K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:53 PM Notes: Millet malt is actually Crystal Rice Malt. Gas Hog Rice and Crystal Rice can be found at http://www.glutenfreehomebrewing.org/ Grains were heated to 185 for 30 min to gelatanize. Then Temp was dropped to 155f. Added amylase enzymes to convert starch to sugars. Rested 90 min. for conversion.
Cyser (3) 28-09-15	English Cider	31 Litres	1.056	1.006	6.65	0	0.91 °L	1.9K	0
Author: Mig Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 12:18 PM Notes: Apples 30.5L (Mrs Meredith's) Sulphite - 1/2 teasp Asorbic - 1 teasp tannin - 4 teasp Pectolase - 12 teasp Cal Carbonate - 4 teasp Glycerol - 3 desrtsp Citric - 4 teasp Yeast - Gervin GV-10 (10g) Honey - 908g
Vanilla Cream Ale - UK Version	Cream Ale	20 Litres	1.043	1.008	4.56	17.86	4.2 °L	1.9K	0
Author: Dirty Horse Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:48 AM Notes:
Chocolate Honey Stout	American Stout	5 Gallons	1.096	1.024	10.38	35.93	26.67 °L	1.9K	0
Author: Doc Bailey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 7:29 AM Notes:
William Newborg's Recipe	Russian Imperial Stout	5 Gallons	1.114	1.029	11.21	140.28	53.8 °L	1.9K	0
Author: William Newborg Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 4:49 AM Notes: this is my extract version of an imperial stout. it was pretty tasty.
None More Black	Russian Imperial Stout	5.5 Gallons	1.11	1.027	10.79	18.05	40 °L	1.9K	1
Author: KyleChepla Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 2:52 PM Notes: Calculated OG 1.106, when we brewed this it was 1.122. Certainly bigger than we were expecting, however after 5 days the gravity had dropped to 1.029 for a 12% beer. Blended it with another batch that used the same malt bill but subbed agave syrup (16 fl oz, listed as turbinado in the recipe) for the molasses (1/2 cup for 5 gallons). Bottled 2 gallons with 1/4 cup sugar - Took two months to carbonate but came out great. Submitted to 2013 NHC - Scored 36 (Silver certificate)
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