Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Barvarian Hefeweizen

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Thursday March 17th 2011
1.049
1.012
4.8%
17.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Bavarian Wheat Liquid Malt Extract6 lb Briess Bavarian Wheat Liquid Malt Extract 36 3 85.5%
1 lb German Wheat1 lb German Wheat 39 2 14.3%
0.02 lb German Munich Malt0.015625 lb German Munich Malt 0 20 0.2%
7.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 60 min 100%
1 oz / 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Barvarian Hefeweizen" Weizen/Weissbier beer recipe. Partial Mash, ABV 4.82%, IBU 17.17, SRM 3.9, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract, German Wheat, German Munich Malt) Hops: (Mt. Hood)
Last Updated and Sharing
 
1,373
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-17 20:10 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/