Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Briess Bavarian Wheat Liquid Malt Extract6 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
3 |
85.5% |
|
1 lb |
German Wheat1 lb German Wheat |
|
39 |
2 |
14.3% |
|
0.02 lb |
German Munich Malt0.015625 lb German Munich Malt |
|
0 |
20 |
0.2% |
|
7.02 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
"Barvarian Hefeweizen" Weizen/Weissbier beer recipe by Jake Ainsworth. Partial Mash, ABV 4.82%, IBU 17.17, SRM 3.9, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract, German Wheat, German Munich Malt) Hops: (Mt. Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-17 20:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
