Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam Adams Light	Light American Lager	5.5 Gallons	1.04	1.008	4.25	13.65	3.17 °L	2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:16 PM Notes:
Rasberry Wheat	Specialty Beer	5 Gallons	1.107	1.027	10.49	23	7.19 °L	2K	2
Author: Codan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: priming sugar Priming Amount: 8 ozs Creation Date: 10/2/2013 1:11 AM Notes: Raspberries added to secondary and fermented for 7 days before bottle conditioning.
Island Racer IPA 5 GAL	American IPA	5.5 Gallons	1.063	1.012	6.66	50.9	5.19 °L	2K	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2017 9:06 PM Notes:
FW3 Brett Barrel Round 5	Flanders Red Ale	6 Gallons	1.05	1.004	6.11	10.17	16.98 °L	2K	0
Author: Abronia Brews Boil Size: 12.5 Gallons Boil Time: 35 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 1/15/2017 5:32 PM Notes: 6th beer going into a wheated bourbon barrel from west fork distillery, adding ~6.5 gallons fresh wort to the barrel (leaving trub / yeast + ~7 gallons of previous beer as a "starter / solera"). Low bitter, big funk, complex acidity, age + ferment 1 year in barrel. Pulling 6.5 gals to finish on oleosaccarum
Faceplant IPA	American IPA	5.5 Gallons	1.08	1.02	7.9	133.19	7.55 °L	2K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 4:29 PM Notes:
BBB Reeses Stout	Specialty Beer	5 Gallons	1.089	1.022	8.76	50.74	40 °L	2K	0
Author: srbelow Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 7/31/2012 7:58 PM Notes: Brewed 1/12/13 1/24/13 racked onto 13oz peanut butter powder 1/28/13 4oz cocoa nibs added to secondary 2/4/12 Bottled O.G.-1.092 F.G.- 1.022 13 oz PB powder added to secondary, after 3 days 4oz cocoa nibs added for 7 more days.
Lingonberry Hefeweissen	Weizen/Weissbier	25 Litres	1.052	1.012	5.24	20.18	4 °L	2K	1
Author: M&M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 8:09 PM Notes:
Hop Dog	American IPA	22 Litres	1.063	1.012	6.72	80.37	14.59 °L	2K	5
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 160g added to full vol Creation Date: 1/10/2015 8:56 PM Notes: Ended up being a delicious beer - good malty base which carries the fairly complex fruity hops well.
Wit Humle	Specialty IPA: White IPA	21 Litres	1.072	1.017	7.15	31.75	4.98 °L	2K	5
Author: Smidt & Storengen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 100 Creation Date: 12/16/2014 5:05 AM Notes:
Detourne Clone	Belgian Tripel	5.5 Gallons	1.104	1.024	10.53	49.77	6.05 °L	2K	0
Author: frisou Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 4:18 AM Notes: Starter= slurry de doux peche Mash: 150 dans 3.1 l d'eau pendant 60 minutes. Og. 1.098 Fg=1.020 Herbe a detourne de dieu du ciel ou le dry hopping est remplace par du late hopping pour un fini moins cocotte. Due to muted character of wlp510, ended up being an amazing Barley wine, halfway between american and english.
Swheat And Sour Cherry's	Mixed-Fermentation Sour Beer	1.25 Gallons	1.104	1.019	11.12	4.9	8.78 °L	2K	0
Author: raiderrob Boil Size: 1.75 Gallons Boil Time: 25 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:46 AM Notes:
Bourbon Barrel Stout	Russian Imperial Stout	5 Gallons	1.13	1.028	13.3	41.64	50 °L	2K	0
Author: crb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 11:51 PM Notes: 4.0 oz French toasted oak chips soaked in Bourbon for 7 days before adding to 2ndary, leave in 2ndary for 7 days also pour in the Bourbon used on the oak chips
APA	American Pale Ale	14 Litres	13.376	2.635	5.76	32.83	6.45 °L	2K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:21 PM Notes:
PLP	Fruit Beer	5.5 Gallons	1.08	1.019	7.93	17.31	7.49 °L	2K	1
Author: kngofkings Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 2/21/2012 4:36 AM Notes:
Mini Mash Spacedust IPA	American IPA	5.5 Gallons	1.071	1.011	7.88	72.37	5.48 °L	2K	1
Author: MrZuckerkorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:31 AM Notes: 60 Minute Hop Stand
White Christmas	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.06	1.015	5.94	8.44	6.14 °L	2K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Bottling - Corn Sugar Priming Amount: .75 cup Creation Date: 11/22/2013 7:12 PM Notes: -Starter 750 mL with .5 cup Light DME. Made approx 15 hours prior to pitching -Once turned off heat on boil, whirlpool for a minute and let settle out for 15 minutes before chilling wort
Tangerine Dream IPA	English IPA	80 Litres	1.053	1.015	5.04	57.15	5.66 °L	2K	0
Author: Skyboy Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 10:55 AM Notes:
Tin's Imperial Russian Stout 2	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.52	66.81	38.71 °L	2K	2
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 3/30/2015 9:25 PM Notes:
10 C's Red IPA	Specialty IPA: Red IPA	5 Gallons	1.06	1.017	5.7	63.05	16.71 °L	2K	2
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.101 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:13 PM Notes: My efficiency was way off on this one. I did not sparge enough and I left some sugar behind. i think I can also lower the steep temp to 150. When I brew it again I will reduce the DME and chocolate malt and I will add more cara red. Overall the beer is excellent with a lot of character, with a few subtle changes it wil be a winner.
Taste Of RVC Winter White	Witbier	5 Gallons	1.057	1.016	5.42	12.89	4.84 °L	2K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:25 PM Notes: Spice blend: -zest of 1/2 sour orange -21 g. Coriander seed 3-4 (quarter sized) slices fresh Ginger 3 g. Cardomom seed 5 g. Chamomile Flowers 1 Tbsp. All purpose Flour 1 Tbsp. Mulling spice blend K.I.S.S Witbeer!! No need for a secondary. Spices can be bagged or not....better if they're added to primary fermenter. Honey and spices added with 5 minutes left in the boil. R.D.W.H.A.H.B.!!
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