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Midnight Wheat Stout
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No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.34 |
31.5 |
39.85 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2012 7:28 PM |
| Notes: |
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Bell’s Best Brown Ale Clone
|
Northern English Brown
|
5 Gallons |
1.059 |
1.013 |
6.06 |
32.4 |
18.15 °L
|
2.1K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 8:40 PM |
Notes: Step by step:
Steep crushed malts in three gallons of water at 150º F for 30 min. Remove grains from wort, add malt syrup and powder and bring to a boil. Add Cascade and Nugget (bittering) hops, Irish moss and boil for 45 min. Add 0.25 ounce of Fuggle hops (flavor hops) for last 15 min. of the boil. Add 0.5 ounce of Fuggle (aroma) hops for the last two minutes of the boil.
When done boiling, strain out hops, add wort to two gallons cool water in a sanitary fermenter, and top off with cool water to 5.5 gallons. Cool the wort to 80º F, aerate the beer and pitch your yeast. Allow the beer to cool over the next few hours to 68-70º F, and ferment for 10-14 days. Bottle your beer, age for two to three weeks and enjoy! |
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Negra Modelo Clone
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Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
23.32 |
12.76 °L
|
2.1K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:28 PM |
| Notes: |
|
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Lager Than Life
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Classic American Pilsner
|
15 Litres |
1.048 |
1.013 |
4.53 |
33.11 |
11.54 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:23 PM |
| Notes: |
|
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Grapefruit Sculpin Clone
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American IPA
|
6 Gallons |
1.065 |
1.011 |
7.07 |
73.8 |
5.63 °L
|
2.1K |
2 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz |
Creation
Date: 10/6/2016 5:41 PM |
Notes: 2 packets of yeast
Largely following Boy King's recipe; modifying to fit my mini mash set up. I'm also pumping up the hops and dropping the alcohol to match the Sculpin 7%abv and 70 IBUs listed on the Sculpin webpage.
Soak grapefruit zest in vodka before adding to secondary. Avoid the white pith.
Source:
http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/ |
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Ron's Imperial IPA
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Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
8 |
57.13 |
16.61 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Bottling |
Priming Amount: 3/4 cup sugar |
Creation
Date: 2/22/2013 11:39 PM |
| Notes: You can also use Citra instead of the Hallertau for dry hopping. I prefer the Hallertau because it embodies a rounder citrus flavor. |
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Honey Amber Ale
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American Amber Ale
|
1.5 Gallons |
1.225 |
1.034 |
24.98 |
0 |
37.01 °L
|
2K |
1 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:38 PM |
| Notes: |
|
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Black Sabbath's Strong Belgium Ale
|
Belgian Blond Ale
|
30 Litres |
1.064 |
1.015 |
6.43 |
12.44 |
5.72 °L
|
2K |
0 |
|
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Author:
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McHugh and Rogers brewers
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 4:42 PM |
| Notes: Best beer i have made and he kicks ass, made sure to keep the fermentor at below 20 and he was done in a week. |
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CREMA DI ZUCCA ALE
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American Pale Ale
|
5 Gallons |
1.072 |
1.026 |
6.01 |
7.73 |
11.16 °L
|
2K |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sugar destrose |
Priming Amount: 5 oz. |
Creation
Date: 9/18/2014 12:26 PM |
Notes: SE LE ANADIO WHIRFLOC, 1 CAPSULA, 1 LB. LACTOSA, 1 OZ GINGER, 1/2 CRDA PUMPKING SPICE
3 tsp Pumpkin pie spice @ 5 min of boil.
2 large cans of Pumpkin Puree to the primary.
For the bottling bring 3/4 cup of corn sugar and 1/4 cup of water to a boil with the following spices:
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. mace
1/4 tsp. cloves
Add 1/2 tsp of vanilla extract to the cooled priming mixture.
After the mixture has cooled, add it to the bottling bucket(before racking!)
Bottle and condition for 2 weeks |
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Baddest Brown In The Whole Damn Town
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American Brown Ale
|
5.2 Gallons |
1.06 |
1.015 |
6.15 |
37.1 |
27.07 °L
|
2K |
2 |
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Author:
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BJA
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2013 7:11 PM |
Notes: Hops boiled separately from the mash to improve extraction. Amber LME added after mash and boiled for 10 minutes until hot break.
After 1 week primary fermentation, transferred to secondary carboy. Leave in secondary X 4 weeks.
Bottle with Munton's CarbTabs and condition X 2 weeks.
Tasting notes: Excellent chocolate and coffee flavors on a smooth malt backbone. |
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Vanilla Stout
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Sweet Stout
|
5 Gallons |
1.057 |
1.017 |
5.28 |
21.57 |
40 °L
|
2K |
2 |
|
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| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: 9 PSI (41 F) |
Creation
Date: 3/28/2014 4:23 AM |
| Notes: |
|
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Norsk Gardshus Farmhouse Ale (16C) - Mini Mash
|
Clone Beer
|
5.5 Gallons |
1.079 |
1.024 |
7.25 |
34.22 |
4.4 °L
|
2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.6 oz |
Creation
Date: 8/8/2020 3:28 AM |
Notes: Austin Homebrew Supply's Limited Edition Norsk Gardshus Ale (16C) - MINI MASH Homebrew Ingredient Kit
Anvil 10.5 Gallon Foundry with re-circulation pump kit .
Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L.
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Grapefruit Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.53 |
76.87 |
6.41 °L
|
2K |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:36 PM |
| Notes: Four Grapefruit used for this recipe. Add to Secondary. |
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Gard Og Hallvors Irish Red
|
Irish Red Ale
|
18 Litres |
1.061 |
1.017 |
5.73 |
3.41 |
26.22 °L
|
2K |
1 |
|
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Author:
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gardv@megacandy.net
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|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2012 10:35 PM |
| Notes: |
|
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Cascade Rush IPA
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.75 |
76.63 |
8.29 °L
|
2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2013 9:38 PM |
| Notes: |
|
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I Can't Believe It's Not Guinness
|
Dry Stout
|
20 Litres |
1.04 |
1.011 |
3.73 |
50.1 |
39.81 °L
|
2K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 1:42 PM |
| Notes: |
|
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Chocolate Cherry Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.023 |
4.94 |
25.6 |
30.54 °L
|
2K |
1 |
|
|
Author:
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DanC
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz. |
Creation
Date: 4/17/2014 2:54 PM |
| Notes: Last minute decision to use a starter with WLP005. |
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Mint Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
72.48 |
36.44 °L
|
2K |
1 |
|
|
Author:
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NathanAlesBrewery
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2012 1:18 AM |
| Notes: Bring 9 qts of water to 173 degrees, then pour over the grains in mash tun. Overall temp should drop to about 154. Stir then let rest for 60 min. With 20 min left, bring 7 qts sparge water to 170 degrees. Drain mash tun then rinse with sparge water, ending with about 3.5 gallons for boil. |
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G'Night Red Prince
|
Imperial IPA
|
6.2 Gallons |
1.079 |
1.014 |
8.57 |
53.36 |
15.92 °L
|
2K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 5:10 PM |
| Notes: |
|
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Black Dog Stout
|
American Stout
|
4.6 Gallons |
1.079 |
1.02 |
7.76 |
33.72 |
40 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 9:06 AM |
Notes: I only hit 5% ABV with and FG of 1.036. I think fermentation was too warm.
It tastes very good before bottle conditioning. Will be interesting to see how it turns out.
Carbonation on this one failed, I got no carbonation at all. |
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