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Negra Modelo Clone

165 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Tuesday May 10th 2016
1.050
1.012
4.89%
23.32
12.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 25.6%
5.50 lb American - Vienna5.5 lb Vienna 35 4 47%
2.50 lb Corn Syrup2.5 lb Corn Syrup 37 0.5 21.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.25 oz American - Black Malt0.25 oz Black Malt 28 500 0.1%
11.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 12 Boil 30 min 23.32 3.8%
27 oz Hallertau Hersbrucker27 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 10 days 96.2%
28.06 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 50
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Vienna Lager, ABV 4.89%, IBU 23.32, SRM 12.76, Fermentables: (Liquid Malt Extract - Munich, Vienna, Corn Syrup, Chocolate, Caramel / Crystal 10L, Black Malt) Hops: (Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-25 00:45 UTC
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