Negra Modelo Clone - Beer Recipe - Brewer's Friend

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Negra Modelo Clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 10th 2016
1.050
1.012
4.9%
23.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 25.6%
5.50 lb American - Vienna5.5 lb Vienna 35 4 47%
2.50 lb Corn Syrup2.5 lb Corn Syrup 37 0.5 21.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.25 oz American - Black Malt0.25 oz Black Malt 28 500 0.1%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 12 Boil 30 min 23.32 3.8%
27 oz Hallertau Hersbrucker27 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 10 days 96.2%
795.44 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.35 g | 29.4 qt) 3.31 13.3  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 3.81 15.2  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.3
Equipment Profile Used: System Default
"Negra Modelo Clone" Vienna Lager beer recipe by Aggedor. Partial Mash, ABV 4.89%, IBU 23.32, SRM 12.76, Fermentables: (Liquid Malt Extract - Munich, Vienna, Corn Syrup, Chocolate, Caramel / Crystal 10L, Black Malt) Hops: (Cascade, Hallertau Hersbrucker)
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  • Last Updated: 2016-10-25 00:45 UTC