|
HopWeary Partial Mash
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.014 |
5.14 |
67.46 |
3.57 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:18 PM |
Notes: Recipe is designed for 5.25 gallons of finished wort, because due to hops debris excess trub may be expected.
This should end with 5 gallons of finished beer to package.
Bright and juicy, this hop combination is the perfect blend for a very drinkable beer.
Add the extract at the end of the boil, at flame out, before the whirlpool hops. |
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Whiskey Infused American IPA
|
American IPA
|
15 Litres |
1.073 |
1.018 |
7.27 |
55.27 |
13.45 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:39 PM |
| Notes: |
|
|
Amarillo, Simcoe, Hull Melon NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.061 |
1.011 |
6.75 |
18.51 |
3.91 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:57 PM |
| Notes: |
|
|
111 Pale Ale
|
American IPA
|
20 Litres |
1.06 |
1.008 |
6.83 |
28.82 |
10.69 °L
|
2.2K |
1 |
|
|
Author:
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ian.cheeseright@sky.com
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|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2013 8:36 PM |
Notes: OG 1.060
FG 1.008
ABV 6.83% |
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Ghost Of Christmas Future - Ghost Pepper Cerveza
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.071 |
1.011 |
7.84 |
51.33 |
10.04 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: Carbing pellets |
Priming Amount: N/A |
Creation
Date: 5/21/2017 3:36 PM |
Notes: Medium amber color
Vegetal, spicy, capsaicin aroma
Rich, tropical fruit flavors coupled with heat from the ghost pepper
Powerful heat, but still drinkable - "warmer"
Finish is crisp, heat lingers
Blacksburg Brew Do 2016 - 1st place in Specialty Category |
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Citra Barleywine
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.017 |
10.21 |
58.12 |
14.41 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 7:13 PM |
| Notes: |
|
|
My Shilling - 60
|
Scottish Light 60/-
|
5 Gallons |
1.055 |
1.015 |
5.22 |
17.73 |
14.91 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 11:37 PM |
| Notes: |
|
|
Hop Rod Rye Clone
|
American Wheat or Rye Beer
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2011 7:41 PM |
| Notes: One of the first beers I made. Came out quite well, but I didn't take any notes and the recipe I have is quite vague. |
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Strawberry Gruit Braggot
|
Braggot
|
2.5 Gallons |
1.102 |
1.009 |
12.25 |
0 |
14.44 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 3:53 PM |
| Notes: Using lavlin 71b yeast. Strain strawberry puree to filter out the seeds. |
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Fruity Pebble Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
38.39 |
7.75 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:12 PM |
| Notes: |
|
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Gluten Free IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
36.35 |
9.7 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 9:25 PM |
| Notes: |
|
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Hunt For Black Hoptober
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
125.36 |
34.35 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2013 2:40 AM |
Notes: 2/13 - finished at 1.012
3/7 fully dry hopped and carbonated. AMAZING BEER! Roast level, sweetness, hop aroma and flavor... I love it. If you've ever wanted to drink a black SN Torpedo with a twist this is the one to brew. |
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Blonde- June 2014
|
Blonde Ale
|
5 Gallons |
1.048 |
1.012 |
4.82 |
25.71 |
3.77 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2013 3:37 PM |
| Notes: |
|
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Strawberry Blonde
|
Belgian Blond Ale
|
6 Gallons |
1.059 |
1.011 |
6.26 |
18.79 |
5.44 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 4:48 AM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.046 |
1.008 |
5.01 |
24.05 |
5.72 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: honey |
Priming Amount: 1.5 cup |
Creation
Date: 10/14/2016 6:52 PM |
Notes: Steep Honey malt and Flaked Oats at 165F for 30 min in 1 gal water.
Add to Wheat malt in 2 gal water and rest at 110F for 10 min.
Raise temp slowly to 122 and rest for 15 min.
Raise temp to 148F for 30 min.
Raise temp to 158 for 30 min.
Sparge with 170F water.
LME wheat late addition 15min. |
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Northern India (UN)Pale Ale - NIUPA
|
Specialty Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
43.46 |
20.24 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/21/2014 8:31 PM |
Notes: This is a specialty brew because this brew requires a different step for an IPA that will give this beer a much deeper color. I selected "Belgian Biscuit" above because it is close to the Lovibond (23) and "toasted malt" is not in the drop down menu. You are actually going to roast your own English Pale 2-Row at 350 degrees F for 10-15 minutes, and that isn't in the drop down menu, but will give you 25 Lovibond. Let it cool, then roll a thick glass over the grains to crack the hulls. It can now be steeped.
Ferment for 7 days, transfer to secondary and leave until fermentation stops. Add Gelatin (optional) 3 days before bottling and cold crash in fridge to clear up the beer. Bottle, age 21 days, chill 3 days, enjoy!!
Unlike many India Pale Ales, which lack the strength of the original IPA recipes, this one measures up. Malty richness and assertive hop punch are guaranteed to please... |
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Belgian Dubbel (1 Gallon)
|
Belgian Dubbel
|
1 Gallons |
1.069 |
1.01 |
7.77 |
21.78 |
24.47 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1.10oz |
Creation
Date: 1/19/2018 10:13 PM |
Notes: Add belgian candi syrup before the boil, taking kettle off heat.
Secret Ingredient #1: I chose Belgian Candi 40L in recipe to meet style SRM requirements (it's all my LHBS had). For a second batch I plan to try 80L or Darker and leave out the chocolate malt.
I threw in a small amount of Chocolate Malt for color. You can choose to leave this out to hit the suggested SRM color. It was just a personal preference as I am in a dark winter mood.
Secret Ingredient #2 Yeast: I usually go with dry yeast. they're more affordable for small batch. Liquid Yeast seems to be proper for this style though. Safbrew BE-256 Abbaye was no less expensive than a good liquid yeast but I figured I could use the pack for 2 small batches. (Finished product I would say was pretty close in flavors)
If scaling to a larger batch I would try Wyeast 1214 Belgian Abbey Style Ale, Wyeast 3787 Trappist High Gravity yeast (Westmalle) or Wyeast 1762 Belgian Abbey Style Ale II (Rochefort).
Yeast Temps: Style suggests starting an abbey yeast at 64f up to 68f for 48hrs to minimize fusels. At 1/3 sugar break move it to 74-78f. The yeasts could increase to these temps on its own also. This is something I will attempt by moving out of my basement to warmer rooms at about 1.046 gravity or sooner. Update: I I hit FG in 3 days at 64-68 before I could even attempt warmer temps.
Optional: Because this is a high gravity recipe I made a Yeast starter using 6g of GoFerm and 5g yeast. I have this on hand for Mead making.
Lower steep/mash temp (148) should get you a lower dryer gravity
Take note of higher priming sugar. Style suggests higher volume.
Bottle condition recommendations are longer. Minimum 6 weeks, but better at 2 months.
Other notes:
The wheat is added for mouth feel and head retention.
Maris Otter Pale malt can also be all Pilsner.
Pilsen is in a lot of recipes. I used DME to help with OG.
Any NOBLE HOP could be used: Halltertau, Saaz, Hersbrucker, Styrian Golding, Willamette, East Kent Golding
Other malts to consider Biscuit and Aromatic. |
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Hoppy Coffee Porter
|
American Stout
|
5 Gallons |
1.062 |
1.016 |
6.15 |
46.68 |
26.44 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2013 12:17 AM |
| Notes: |
|
|
Orange Blossom IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.016 |
6.87 |
62.14 |
7.37 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 6:36 PM |
| Notes: Honey added at flameout |
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Black Claw Hard Seltzer
|
No Profile Selected |
5.75 Gallons |
1.047 |
1 |
6.23 |
0 |
1.01 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:52 PM |
| Notes: |
|
|
|
|