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Hunt for Black Hoptober

266 calories 27 carbs
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: TBW
Calories: 266 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Monday August 19th 2013
1.080
1.020
7.87%
125.36
34.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light - (late addition) 42 4 26.9%
2.5 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 19.2%
2.5 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 19.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1.5 lb Cane Sugar1.5 lb Cane Sugar - (late addition) 46 0 11.5%
0.9 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 6.9%
9 oz American - Midnight Wheat Malt9 oz Midnight Wheat Malt 33 550 4.3%
5 oz American - Chocolate5 oz Chocolate 29 350 2.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
13.03 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 90 min 48.72 10.3%
1.5 oz Crystal1.5 oz Crystal Hops Pellet 3.3 Boil 90 min 17.86 15.5%
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 30 min 35 10.3%
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 10 min 16.51 10.3%
1.8 oz Crystal1.8 oz Crystal Hops Pellet 3.3 Boil 10 min 7.27 18.6%
1.4 oz Crystal1.4 oz Crystal Hops Pellet 3.3 Dry Hop 7 days 14.4%
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Dry Hop 7 days 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 151 °F 70 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

2/13 - finished at 1.012
3/7 fully dry hopped and carbonated. AMAZING BEER! Roast level, sweetness, hop aroma and flavor... I love it. If you've ever wanted to drink a black SN Torpedo with a twist this is the one to brew.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-09 03:26 UTC
Other Brewers Who Brewed This Recipe:
Niall
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