Hunt for Black Hoptober - Beer Recipe - Brewer's Friend

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Hunt for Black Hoptober

266 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: TBW
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday August 19th 2013
1.080
1.020
7.9%
125.4
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 26.9%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 19.2%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 19.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 11.5%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 6.9%
9 oz American - Midnight Wheat Malt9 oz Midnight Wheat Malt 33 550 4.3%
5 oz American - Chocolate5 oz Chocolate 29 350 2.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
13.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 90 min 48.72 10.3%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 3.3 Boil 90 min 17.86 15.5%
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 30 min 35 10.3%
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 10 min 16.51 10.3%
1.80 oz Crystal1.8 oz Crystal Hops Pellet 3.3 Boil 10 min 7.27 18.6%
1.40 oz Crystal1.4 oz Crystal Hops Pellet 3.3 Dry Hop 7 days 14.4%
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Dry Hop 7 days 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.3%
9.70 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 151 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.61 g | 34.4 qt) 5.25 21  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 5.9 23.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

2/13 - finished at 1.012
3/7 fully dry hopped and carbonated. AMAZING BEER! Roast level, sweetness, hop aroma and flavor... I love it. If you've ever wanted to drink a black SN Torpedo with a twist this is the one to brew.

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  • Last Updated: 2014-05-09 03:26 UTC