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Blanche de Franche

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NTexBrewer
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday March 26th 2013

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

13.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	33.3%
2 lb	Belgian - Unmalted Wheat2 lb Unmalted Wheat	36	2	22.2%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	22.2%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	11.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	5.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	60 min	9.05	42.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.37	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops		13.42	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 qt		Infusion	--	162 °F	90 min
5.5 qt	Sparge to get a total of 2.5 gallons.	Sparge	--	180 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Bitter Orange Peel	Spice	Boil	15 min.
0.50 oz	Toasted Cracked Corriander	Spice	Boil	15 min.
0.50 oz	Bitter Orange Peel	Spice	Primary	--
0.50 oz	Toasted Cracked Corriander	Spice	Primary	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Have 0.5 gallon of water boiling in brew pot to stop enzyme action as wort is added.

Last Updated and Sharing

1,940

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Brews

Public: Yup, Shared
Last Updated: 2013-09-14 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blanche de Franche

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