Partial-mash Homebrew Beer Recipes | Page 25 | Browse 5,000+ at Brewer's Friend

Author:

The Brew Mentor

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2013 5:26 PM

Notes:

Author:

rmcelderry

Boil Size: 4.5 Gallons

Boil Time: 75

Boil Gravity: 1.076

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2015 10:16 PM

Notes: 2 packets of yeast. 22 grams

C75 bumped up from 5 oz to 12 oz, just because I have it on hand. (Sp 2015)

Cut out caraRed, bumped up Carafa and chocolate, English choc. added Centennial and modified hop schedule (Sp 2016) changed water chemistry for L.A.

current srm = 18.73 and the end result is a little to dark. Currently 3oz UK choco and 2 oz carafa III. Drop choco to 2 oz. balanced C45 and C75. Modified Hop schedule slightly.

12 Jun 2016: replaced CaraMalt with CaraRed. Going for more red.
Also targeting 48 IBU, I added another hop addition of Cascade and Centennial at 20 min.

30 sep 2016. bumping up grain to 8lb. dropping abv to 5.7%
dropped carafa III from 2 to 1.5 oz.

20 Nov 2016. tasting notes and recipe modifications. Great tasting. Seriously. Consistently very good. Dry with complex maltiness and chocolate. mmm.

Chocolate is what I plan to reduce. 2 oz to 1.5oz. Although, I'm not sure if I used British Choco, which is considerably darker. If I used Am, I shoudl reduce. The choco flavor is nice, but not suble, and the color is just too dark.

Author:

Americo Gonzalez Aquino

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2012 3:00 PM

Notes:

Author:

KenK

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: Table sugar

Priming Amount: 4.0 oz

Creation Date: 7/18/2017 3:07 AM

Notes: Add cold water to fermenter to bring OG down to 1.053 (should be about 5 gallons -- maybe a little less). Use swamp cooler to keep temp around 64-68 deg F. Dry hop in secondary for 4 days. Remove hops on about day 12 and cold crash in icewater tub for 2-3 days. Adjust bottling sugar to bottling temperature (ended up being 2.7 oz table sugar).

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2015 5:23 PM

Notes: Steep crushed grains in 3 qts of water at 149F for 45 mins. Add water to make 4.5 gallons of wort, add LME and bring to a boil. Boil for 60 mins, adding hops at times indicated. Add LME for last 15 mins of boil. Add Irish Moss for last 15 mins of boil. Cool wort, transfer to fermenter and top up to 5.0 gallons. Aerate wort and pitch yeast. Dry hop for 3-5 days.

Author:

MrMrooz

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 20.6

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2016 1:33 AM

Notes:

Author:

BJA

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2013 7:11 PM

Notes: Hops boiled separately from the mash to improve extraction. Amber LME added after mash and boiled for 10 minutes until hot break.

After 1 week primary fermentation, transferred to secondary carboy. Leave in secondary X 4 weeks.

Bottle with Munton's CarbTabs and condition X 2 weeks.

Tasting notes: Excellent chocolate and coffee flavors on a smooth malt backbone.

Author:

frisou

Boil Size: 6.25 Gallons

Boil Time: 45

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2014 4:18 AM

Notes: Starter= slurry de doux peche
Mash: 150 dans 3.1 l d'eau pendant 60 minutes.
Og. 1.098
Fg=1.020
Herbe a detourne de dieu du ciel ou le dry hopping est remplace par du late hopping pour un fini moins cocotte.

Due to muted character of wlp510, ended up being an amazing Barley wine, halfway between american and english.

Author:

probablyandy

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2014 2:18 AM

Notes: Based on
"The Kings Nutz Imperial Nut Brown Ale" from
http://www.homebrewtalk.com/f67/kings-nutz-imperial-nut-brown-ale-134818/
but with a bit more kick.

Author:

Chris Henderson

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2011 10:01 PM

Notes: This is a direct copy of the Peace Coffee Java Stout recipe from Midwest Supplies. http://www.midwestsupplies.com/peace-coffee-java-stout.html

Author:

Phillip Duncan

Boil Size: 3.75002 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2011 7:29 PM

Notes: This is based off a clone recipe for Mac and Jack's African Amber from Seattle. Adjusted to use extract I had on hand, as well as first attempt at partial mash. Low efficiency was from Brew Store's inefficient crush. My later attempts with different crush hit about 65%

Author:

EBCB

Boil Size: 5.75 Gallons

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/6/2013 7:54 PM

Notes: Soured with combination of 1/2 pale chocolate and 1/2 aromatic. Soured from 6/27-30. Brewed

Author:

irysek

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 15.8

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2015 9:31 PM

Notes:

Author:

chokabojr

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2013 3:13 PM

Notes:

Author:

Mastermind171

Boil Size: 3 Gallons

Boil Time: 120

Boil Gravity: 1.193

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 11:16 PM

Notes: I called this Baker's because I took the advice on the forum and implemented it. I am not trying to steal or claim this, I posted the original link on this recipe.

Author:

rmcelderry

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2014 3:24 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2016 8:46 PM

Notes: I have NOT brewed this one, I'm entering it to use as my base for my Mexican lager.
------------------------------------
boil water to 150 degrees
Take off heat and add grains in bag and steep for 30 minutes.
Remove grains
Back to boil for 60 minutes
Add 1st hops
Cool to about 60 degrees.
Strain if needed when pouring to fermenter.
Add yeast.
Ferment about 58-65 degrees in dark area.

*Yeast claims to not ferment well in low temperatures even though its a lager yeast. Keep under 65 degrees to get lager results though.

Author:

jakesnake2384

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2016 1:07 AM

Notes:

Author:

Smidt & Storengen

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Corn Sugar

Priming Amount: 100

Creation Date: 12/16/2014 5:05 AM

Notes:

Author:

Malakian

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.95 bar

Creation Date: 8/10/2018 12:22 PM

Notes: Light pale pilsner/lager.

Alpha rest: until iodide test shows no more starches, around 25-30 min for me.