Oatmeal Coffee Stout Beer Recipe | Partial Mash Oatmeal Stout by VT_jlee | Brewer's Friend
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Oatmeal Coffee Stout

195 calories 20.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Northern Brewer 2nd crack coffee stout
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 7th 2015
1.059
1.015
5.8%
39.3
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.6%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.3%
2.90 lb Liquid Malt Extract - Light2.9 lb Liquid Malt Extract - Light 35 4 30.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 42.6%
9.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 15.75 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 60 min 14.25 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 15 min 9.31 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Spice Primary 24 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pre-mash treatment: 3.5g Calc Chloride, 2.5g Gypsum

Total Water Needed 7.04 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.56 Gallons
PreBoil Wort 6.75 Gallons
PostBoil Wort 5.50 Gallons
Into Fermenter 5.25 Gallons

Steep coffee for 20 minutes at KO

LME to add = (46 - (post mash SG)) / 5.25

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-20 18:06 UTC
Other Brewers Who Brewed This Recipe:
pcarter13
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