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Oatmeal Coffee Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Northern Brewer 2nd crack coffee stout
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 7th 2015
1.059
1.015
5.8%
39.3
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.6%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.3%
2.90 lb Liquid Malt Extract - Light2.9 lb Liquid Malt Extract - Light 35 4 30.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 42.6%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 15.75 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 60 min 14.25 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 15 min 9.31 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Spice Primary 24 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.8 g | 31.2 qt) 7.27 29.1  
Mash volume with grains 7.79 31.1  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.7 26.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
 
Notes

Pre-mash treatment: 3.5g Calc Chloride, 2.5g Gypsum

Total Water Needed 7.04 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 7.56 Gallons
PreBoil Wort 6.75 Gallons
PostBoil Wort 5.50 Gallons
Into Fermenter 5.25 Gallons

Steep coffee for 20 minutes at KO

LME to add = (46 - (post mash SG)) / 5.25

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  • Last Updated: 2015-12-20 18:06 UTC