Partial-mash Homebrew Beer Recipes | Page 26 | Browse 5,000+ at Brewer's Friend

Author:

Mastermind171

Boil Size: 3 Gallons

Boil Time: 120

Boil Gravity: 1.193

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 11:16 PM

Notes: I called this Baker's because I took the advice on the forum and implemented it. I am not trying to steal or claim this, I posted the original link on this recipe.

Author:

rmcelderry

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2014 3:24 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2016 7:49 PM

Notes:

Author:

skonkiel

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2014 9:31 PM

Notes: FOR FIVE GALLON BATCH (2.5 gallon batch sizes in parentheses)

Boil
(2) 4 cinnamon sticks at 10 min
(4 Tbsp) roasted Hatch peppers at 10 min
(2) 4 oz cocoa powder at 0 min

Primary
1 vial of ClarityFerm

Secondary
(.5) vanilla bean
(2) 3 cinnamon sticks
(2 handfuls) 7 oz cacao nibs
(2 tbsp) 4 Hatch peppers

Making a New Mexican version of a killer beer style. How's it New Mexican? I'm using Hatch chiles instead of seranno peppers. Also, because I'm a gringa, am halving the pepper content--I can't take the heat.

Made gluten-free/gluten-removed for the Wife.

Tasting notes, pre-carb (1/10/2015):
- Started off with a lot of coffee taste (maybe too much roasted barley?)
- Not too sweet
- Barely taste any heat from peppers, but it's got a great peppery aroma (and a vanilla & chocolate aroma, too). Get a bit of lingering heat on the lips.
- Had no problem with "chalkiness" due to cocoa powder (something reported by the original recipe's creator)

From the original recipe: "My inspiration for this idea is a Mexican hot chocolate. Sweet chocolate and cinnamon taste with a hint of spiciness from the cayenne. I used bakers chocolate melted in a cup of water in this batch because the first one tasted a bit chalky when i used cocoa powder. i also used Zimbabwe Bird peppers not Seranno but they are close on the Scoville scale."

h/t to "brew pastor" on Brew Toad https://www.brewtoad.com/recipes/mexican-stout

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 5/14/2014 12:46 PM

Notes: Before mashing, toast the 4 oz. of Pale Malt at 350 degrees for 15 minutes, crush, and steep with other listed grains.

Ferment at 68 for 2 weeks, then transfer to secondary and dry hop. Condition cool (50-55) for 3 to 4 weeks.

Add Gelatin (optional for clarification) and cold crash 3 days prior to bottling. Bottle and age at 55-60 for 3 weeks. Chill 3 days, enjoy!!

A very pale, golden ale with lots of hop aroma. This beer is light in body and mild in flavor, making it seem hoppier than it really is. There are also notes of crackers, bread, toast, and grain.

A perfect summer grilling house beer...

Author:

KAHLE

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 8:19 PM

Notes: Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.

Author:

jakesnake2384

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2016 1:07 AM

Notes:

Author:

DustyBrew2006

Boil Size: 2.7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2016 7:44 PM

Notes: steep mash was 157.00
OG= 1.045
Brew Date 2/27/2016

Author:

Ciek

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Honey

Priming Amount: N/A

Creation Date: 3/22/2018 10:34 PM

Notes: Steep the spruce in either a separate kettle if possible. If you have a full lauter tun(I don't) you can filter mashed wort through the spruce at the bottom of the tun, my steep method is just to approximate this process whilst not having a real lauter process. Spruce and some other evergreen trees provide vitamin c(ascorbic acid) when steeped as a tea, this provides a slight sour flavor and helps keep the beer from going stale(oxidizing). When dry hopping also mash the juniper berries and dry "hop" those as well, either in the same bag or separate, depending on size of bag and fermenter. Add honey in two steps, half on the third day after fermentation begins, the rest after the 7th day. The end result should be floral, piney, and if you bottle condition I recommend using a strong flavored varietal honey as the priming sugar, as this flavor/aroma will show up when poured. Bottle as soon as possible once you have reached final gravity, I recommend an aging period of at least three months after bottling.

Author:

snoochkart

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: Corn sugar

Priming Amount: 4 oz

Creation Date: 8/2/2014 12:12 AM

Notes: Mixed canned pumpkin with 8 oz honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes.

Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into jar, covered beans with vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary.

Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.

Author:

crb

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.162

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 11:51 PM

Notes: 4.0 oz French toasted oak chips soaked in
Bourbon for 7 days before adding to 2ndary, leave in 2ndary for 7 days also pour in the Bourbon used on the oak chips

Author:

David Saba

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2013 4:29 PM

Notes:

Author:

Paul Miller

Boil Size: 3.01156 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2011 4:41 AM

Notes: My first russian imperial stout.

Author:

UgliestLemming

Boil Size: 5.2 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: Force Carb

Priming Amount: 9 PSI (41 F)

Creation Date: 3/28/2014 4:23 AM

Notes:

Author:

dorseymw

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2016 4:54 PM

Notes: The boiling hops were ones I just had laying around, but still fit the style profile.

The total wort boil time is 60 minutes. Add the first hop addition as soon as the wort reaches a full boil and then start your timer.

Add Belgian candi syrup and Irish moss with 15 minutes left in the boil.

Provide the wort with plenty of oxygen before pitching to ensure a healthy fermentation

Chill the wort to 68 °F (20 °C) and ferment at 68 °F (20 °C) for the first few days until the main fermentation is complete. Then let it free rise.

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 6/23/2015 3:54 PM

Notes: dry hop secondary

Author:

Tim

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2013 2:12 PM

Notes: * Brewed 6/22/13
* American Wheat = Wheat malt
* Do not crush flaked wheat and oats.
* Kegged 7/13

Author:

Codan

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.178

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: priming sugar

Priming Amount: 8 ozs

Creation Date: 10/2/2013 1:11 AM

Notes: Raspberries added to secondary and fermented for 7 days before bottle conditioning.

Author:

M&M

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2015 8:09 PM

Notes:

Author:

kngofkings

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3/4 cup

Creation Date: 2/21/2012 4:36 AM

Notes: