Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Hallertan1 oz German Hallertan Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
15.37 |
50% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
14 |
Boil
|
15 min |
7.63 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Hallertan (Leaf/Whole) 0.99999999771257 oz German Hallertan (Leaf/Whole) Hops |
|
15.37 |
50% |
|
1 oz |
Sterling (Leaf/Whole) 0.99999999771257 oz Sterling (Leaf/Whole) Hops |
|
7.63 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Sparge |
-- |
160 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 lb |
Red Rasberries
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: priming sugar
Amount: 8 ozs
|
Notes
Raspberries added to secondary and fermented for 7 days before bottle conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-04 18:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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