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Belgian Witbier 10G

163 calories 18 carbs
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday June 22nd 2013
1.049
1.014
4.67%
12.9
3.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 34.3%
5 lb American - Wheat5 lb Wheat 38 1.8 28.6%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 11.4%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 11.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 4.3%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 1.4%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 7.61 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 5.29 80%
 
Other Ingredients
Amount Name Type Use Time
1 oz Bitter Orange Peel Spice Boil 10 min.
0.5 oz Ground Coriander Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
  • Brewed 6/22/13
  • American Wheat = Wheat malt
  • Do not crush flaked wheat and oats.
  • Kegged 7/13
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-02 17:53 UTC
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