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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Whitbread Golding1 oz Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
10 min |
|
40% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
40% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 |
|
Temperature |
-- |
150 °F |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Honeydew Melon
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Corn Sugar
Amount: 3/4 cup
|
"PLP" Fruit Beer recipe by Darryl Collins. Partial Mash, ABV 7.93%, IBU 17.31, SRM 7.49, Fermentables: (Liquid Malt Extract - Wheat, White Wheat , Caramel / Crystal 20L) Hops: (Whitbread Golding, Challenger, Cluster) Other: (Honeydew Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-09 01:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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