Fat Tire Clone Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Fat Tire Clone

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 22nd 2012
1.056
1.014
5.5%
28.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb British Pale Malt (Maris Otter)2 lb British Pale Malt (Maris Otter) 37 3 21.9%
0.75 lb English Dark Crystal 70/800.75 lb English Dark Crystal 70/80 38 75 8.2%
0.38 lb Victory Malt0.375 lb Victory Malt 34 28 4.1%
1 lb Munich Malt(2-row)1 lb Munich Malt(2-row) 38 2 11%
2 lb Pale Liquid Extract2 lb Pale Liquid Extract 36 2 21.9%
3 lb Munton & Fison Amber Liquid Malt Extract3 lb Munton & Fison Amber Liquid Malt Extract 36 0 32.9%
9.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 9 Boil 60 min 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 10 min 28.6%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 28.6%
1.75 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Fat Tire Clone" No Profile Selected beer recipe by Adam Smale. Partial Mash, ABV 5.52%, IBU 28.51, SRM 9.56, Fermentables: (British Pale Malt (Maris Otter), English Dark Crystal 70/80, Victory Malt, Munich Malt(2-row), Pale Liquid Extract, Munton & Fison Amber Liquid Malt Extract) Hops: (Target, Willamette, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2012-05-22 20:38 UTC
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