Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Belgian Golden Strong Ale	10.5 Litres	1.035	1.007	3.71	21.43	3.32 °L	1.7K	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:07 AM Notes:
Plausible Deniability2	Russian Imperial Stout	5.5 Gallons	1.105	1.024	10.65	80.82	50 °L	1.7K	0
Author: katdaddy Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:56 PM Notes: Add grains, steep at 150 degrees for 45 minutes. Remove grains and let drip dry as bringing to boil, Add malt extract (careful to not scorch). Add hops as scheduled Cool and ferment at 65-68 degrees for about 3 weeks Secondary, minimum 12 weeks Took 1st place in the first round of the American Homebrewers Association (AHA) National Homebrew Competition
Red Yeti English Pale Ale	Special/Best/Premium Bitter	5 Gallons	1.047	1.012	4.6	32.9	12.68 °L	1.7K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 10:56 PM Notes: This is a great grain bill for an Irish Red ale also. This yeast had a really cool kreausen during the primary fermentation. It looked like brain tissue. I never have seen anything like it.
Low IBU Fruit IPA	Fruit Beer	6.5 Gallons	1.046	1.008	4.89	10.66	14.93 °L	1.7K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 3/12/2017 3:55 PM Notes: Steep wheat and crystal at 165F for 20 min then mash with 2 row.
Jacob Marley Winter Warmer	Old Ale	5.5 Gallons	1.07	1.017	6.86	47.37	19.2 °L	1.7K	0
Author: buzzerj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:41 AM Notes:
Hair Of The Dog Maple Stout	Oatmeal Stout	5 Gallons	1.06	1.017	5.67	29.15	38.24 °L	1.7K	2
Author: Nachobass25 Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 3:12 PM Notes:
Mitch Sutherland's Recipe	American Wheat or Rye Beer	5 Gallons	1.043	1.011	4.24	19.59	0 °L	1.7K	0
Author: Mitch Sutherland Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2011 10:05 PM Notes: This turned out very good, not to much lemon flavor. Just a hint.
Citra Honey Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.88	36.88	5.97 °L	1.7K	2
Author: DanC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg-Set and Forget Priming Amount: 9-10 psig Creation Date: 12/23/2013 10:38 AM Notes: Initial strike water temperature at 175F. Mash in for 60 minutes. Vorlauf until clear liquid. Drain into brew pot. Batch sparge with 190 F water to bring temperature close to 170. Mix grains and then vorlauf after 10 minutes. Drain into brewpot, add rinse water over grains to boil volume and continue as normal. Add honey at 15 min.
Rothchild's Bad Ass Amber_variation	American Amber Ale	5 Gallons	1.054	1.016	4.98	26.9	16.01 °L	1.7K	0
Author: itinerantbrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: keg and force carb Priming Amount: 2.5 vol Creation Date: 5/20/2012 9:40 PM Notes: 5/20/12--first use of Brewers Friend This version has a different hop list; the actual hops used fit the author's intended type but not amount (I used less). Also, this is a Partial mash instead of extract. Basically, I used half the DME and calculated the gravity points from the missing DME and made it up with an appropriately calculated amount of pale malt. The original recipe mashed a pound of pale malt. The gravity points from this step were also accounted for. I also included a pound of Munich in the mashing to make up for a lower amount of amber DME (which I understand contains Munich). In the end I'm not sure why my predicted/actual gravity came out so much higher. The original recipe used the following for fermentables (in addition to the crystal and molasses): 8lbs Amber LME 1lb briess two row pale Author's measured extract OG was 1043. Mine measured as Brewer's Friend predicted: 1054. FG: 1.010 Pitched yeast am of 5/21 at 72F Transfered to keg June 10 6/14--good carb. nice amount of roasted flavor/aroma. Cinamon and molases are extremely subtle.
Vanilla Cream Ale - UK Version	Cream Ale	20 Litres	1.043	1.008	4.56	17.86	4.2 °L	1.7K	0
Author: Dirty Horse Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:48 AM Notes:
Cyser (2) 28-09-15	English Cider	31 Litres	1.06	1.006	7.08	0	0.91 °L	1.7K	0
Author: Mig Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 11:55 AM Notes: Apple juice - 20L (Descovery) Apple Juice - 7L (Vicarage Hybrid) Sulphite - 1/2 teasp Asorbic - 1 teasp Tannin - 4 teasp Pectolase - 12 teasp Calc Carbonate - 4 teasp Glycerol - 3 desrtsp Bentonite - 1.5 desertsp Citric - 6 teasp Yeast - Gervin GV-10 (10g) Honey - 2 x 454g (908g) Tesco clear
GF Red Ale (Extract)	Alternative Grain Beer	7 Gallons	1.056	1.012	5.81	101.79	10.12 °L	1.7K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:53 PM Notes: Millet malt is actually Crystal Rice Malt. Gas Hog Rice and Crystal Rice can be found at http://www.glutenfreehomebrewing.org/ Grains were heated to 185 for 30 min to gelatanize. Then Temp was dropped to 155f. Added amylase enzymes to convert starch to sugars. Rested 90 min. for conversion.
Vicarious Russian Imperial Stout (Extract)	Russian Imperial Stout	5.25 Gallons	1.084	1.014	9.24	92.42	36.96 °L	1.7K	0
Author: Cypress Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 30 PSI, agitation, fridge for 5 days Creation Date: 1/10/2015 2:31 PM Notes: Hop Blends PER **10** GALLONS: Homegrown Blend: 1 oz Cascade, 0.5 oz Nugget, 0.5oz Chinook Pellet Blend #1: 1 oz each CTZ, Chinook, Citra, Simcoe Pellet Blend #2: 1oz Cascade, 2oz Citra, 1 oz Simcoe, 1oz Mosaic Pellet Blend #3: 1oz each CTZ, Citra, Amarillo, Cascade, Mosaic
William Newborg's Recipe	Russian Imperial Stout	5 Gallons	1.114	1.029	11.21	140.28	53.8 °L	1.7K	0
Author: William Newborg Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 4:49 AM Notes: this is my extract version of an imperial stout. it was pretty tasty.
Milk Stout	Sweet Stout	5 Gallons	1.056	1.013	5.5	21.8	28.2 °L	1.7K	0
Author: Mark Janes Boil Size: 2.42675 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2011 11:03 PM Notes:
Boy's Irish Stout	American Stout	1 Gallons	1.042	1.01	4.14	33.5	50 °L	1.7K	0
Author: Husker71 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 1:02 PM Notes:
Pirate's Dream Coconut Porter	American Porter	5 Gallons	1.055	1.019	4.83	19.49	50 °L	1.7K	2
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 7/22/2016 5:01 PM Notes:
Citra Enhanced Homegrown IPA	American IPA	5.25 Gallons	1.057	1.013	5.88	144.35	6.22 °L	1.7K	0
Author: Vitis Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2016 2:43 AM Notes: SG was way off at the end. Must have gotten much better efficiency than I expected. Split batch. 5 gallons with and SG of 1.060. Maybe 1.5-2 gallons with an SG of 1.042. Unfortunately lots of headroom in the latter one. Ended up adding 3/4 of a package of 05 yeast to the two batches to be sure pitch was sufficient.
Mayan Delight	Robust Porter	5.5 Gallons	1.067	1.018	6.4	15.47	35.27 °L	1.7K	0
Author: CrankyBuzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 5/20/2013 3:14 PM Notes: Whitbread yeast 14g
Single Malt APA	American Pale Ale	5.5 Gallons	1.046	1.009	4.89	40.18	3.92 °L	1.7K	0
Author: MHerb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 1:35 AM Notes:
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