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Single Malt APA

150.31 calories 13.81 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday July 16th 2015
1.046
1.009
4.89%
40.18
5.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 17.96 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 6.14 12.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 7.36 12.5%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 3.96 12.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.75 12.5%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Hopback at 190 °F 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Temperature 154 °F 60 min
4 qt Fly Sparge 168 °F 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 4.89%, IBU 40.18, SRM 5.93, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Goldings, Liberty, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-21 21:36 UTC
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