Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mayan Delight	Robust Porter	5.5 Gallons	1.067	1.018	6.4	15.47	35.27 °L	1.7K	0
Author: CrankyBuzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 5/20/2013 3:14 PM Notes: Whitbread yeast 14g
Strawberry Wheat Beer	Fruit Beer	5 Gallons	1.058	1.014	5.74	37.24	9.82 °L	1.7K	0
Author: Shobbylobby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 5/18/2015 12:30 PM Notes:
Emory Vienna Lager Partial Mash	Vienna Lager	5.5 Gallons	1.049	1.008	5.4	26.68	13.75 °L	1.7K	2
Author: guysmith Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:55 AM Notes:
Australian Sparkling Ale	American Pale Ale	5 Gallons	1.05	1.012	5.08	94.88	4.95 °L	1.7K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 1/27/2015 2:20 AM Notes:
Mosaic Session IPA	American IPA	6 Gallons	1.04	1.007	4.33	55.82	9.44 °L	1.7K	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/7/2017 10:58 PM Notes:
Misfit Hefeweizen Partial	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.56	12.85	3.5 °L	1.7K	2
Author: Misflt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 7:05 AM Notes:
Kwik Kriek	Witbier	2.6 Gallons	1.044	1.011	4.41	16.59	2.9 °L	1.7K	1
Author: coulson1980 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:03 PM Notes: Added cherries at 4 days into fermentation. Made 1L starter, but only used half (half in different batch).
NOCCIOLA-ALE	American Amber Ale	5.5 Gallons	1.076	1.027	6.5	10.07	21.34 °L	1.7K	0
Author: chefandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: 5. Priming Amount: OZ. Creation Date: 10/17/2014 12:45 PM Notes: INGREDIENTS ANADIDOS: AVELLANAS TOSTADAS, PASTILLA DE WIRHFLOC, LACTOSA,
'Murica!	Other Smoked Beer	5 Gallons	1.052	1.012	5.18	25.29	32.48 °L	1.7K	1
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: forced carbonation Priming Amount: N/A Creation Date: 12/20/2012 1:13 AM Notes: smoked 5 lb of Munich for 2.5 hrs
Hunt For Black Hoptober AG	Imperial IPA	5.75 Gallons	1.092	1.021	9.26	120.4	34.55 °L	1.7K	1
Author: Zen Beerwerks Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 6:23 AM Notes: 2/13/14 - finished at 1.012 3/7/14 fully dry hopped and carbonated. AMAZING BEER! Roast level, sweetness, hop aroma and flavor... I love it. If you've ever wanted to drink a black SN Torpedo with a twist this is the one to brew. 1/6/2015 Re-brew with modifications. No issues on brew day. Bucket filled to top ring. Boiled 2 hours due to over vol. Mill was set to .25 to see if it made a difference. OG was 1.092. Color was lighter than expected. 1/22/2015 sample tested 1.021 for ABV of 9.3%. Beer had no aroma, weird. Dropped dry hops in a bag. 2/5/2015 Racked beer to keg, decided to add 1oz crystal, 1 oz magnum, 1/2 oz citra in a hop bag suspended in keg. Cranked the reg up to 20 PSI 2/9/2015 Beer not carbed yet, but the aroma and flavor is heavy. The bitterness is outstanding, color is actually just right. Looking forward to it getting carbed. Set reg to 45 PSI overnight. 2/17/2015 Finally got it carbed and everything evened out. Really nice malt flavor, hop aroma, and hop flavor. LHB shop gave it an outstanding review. This batch came out with a much higher final gravity than last time, but I like the balance the extra sweetness added. Very nice beer with full flavor and medium body with nice lingering bitterness. No alcohol heat in this at all, just smooth and rich.
Cyser (6) 23-10-15	English Cider	60 Litres	1.05	1.005	5.91	0	0 °L	1.7K	0
Author: Mig Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:51 PM Notes: Apple Juice - 60L Sulphite - 1/2 teasp Asorbic - 2 teasp Tannin - 12 teasp Pectolase - 24 teasp Precip Chalk - 24 teasp Nutrient - 12 teasp Yeast -Gervin GV 10 (slurry from Cyser2) OG - 1050
Prickly Pear	Light American Lager	5 Gallons	1.036	1.009	3.49	10.42	2.86 °L	1.7K	0
Author: headshaker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 4:13 AM Notes: 2Ltd 7.2 dm
Liz Cassidy Brown Ale	American Brown Ale	5 Gallons	1.051	1.014	4.86	16.3	26.77 °L	1.7K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 5:05 AM Notes:
PUTIN HUYLO - Victory Beer From Lviv, Ukraine	American Strong Ale	12 Litres	1.072	1.013	7.78	28.39	7.18 °L	1.7K	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 3/15/2022 6:23 PM Notes: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/
Zombie Smash	American Pale Ale	5.5 Gallons	1.052	1.012	5.22	37.5	5.38 °L	1.7K	0
Author: harbourlady Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:23 PM Notes:
Cali Common	California Common Beer	11 Gallons	1.053	1.017	4.73	32.78	11.97 °L	1.7K	1
Author: antwort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 5:15 AM Notes:
Golden Age	Belgian Pale Ale	20 Litres	1.051	1.014	4.85	20.91	7.43 °L	1.7K	0
Author: EdFaes Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 11:31 PM Notes:
Ben Kendall's Recipe 3	American Amber Ale	5 Litres	1.027	1.007	2.65	19.9	0 °L	1.7K	0
Author: Ben Kendall Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2011 9:01 AM Notes:
60 Minute IPA Clone 2nd Edition - #8	American IPA	4.5 Litres	1.07	1.02	6.64	62.93	10.37 °L	1.7K	0
Author: normangeaney@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2013 7:27 PM Notes: OG readings ------------------ After grain step: -0.6 With DME added: 1.046 (OG) Collected wort: 1.080 Before dry hop: 1.016 currently 6.4% alc (FG) After dry hopping: 1.015
Watermelon Ale	Fruit Beer	5.5 Gallons	1.055	1.016	5.08	16.39	4.99 °L	1.7K	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 10:16 PM Notes: Pulp of 3 watermelons in food processor 30 secs to make .5g of pulp. Added to primary after 5 days. After another 3 days transferred to secondary.
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