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PUTIN HUYLO - Victory beer from Lviv, Ukraine

Method: Partial Mash
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.432 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday March 15th 2022

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

28.4

SRM (morey):

7.2

Mash pH

5.6

Cost kr

268.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Muntons - Dry Malt Extract - Extra Light1500 g Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 98.00 / kg kr 147.00	42	2.5	49.4%
1,300 g	German - Pilsner1300 g Pilsner	kr 22.00 / kg kr 28.60	38	1.6	42.8%
100 g	Weyermann - German - CaraHell100 g German - CaraHell	kr 0.03 / g kr 2.90	34	11	3.3%
60 g	Weyermann - Wheat Malt60 g Wheat Malt	kr 19.00 / kg kr 1.14	37	2	2%
55 g	Weyermann - German - CaraAroma55 g German - CaraAroma	kr 30.00 / kg kr 1.65	34	130	1.8%
20 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 69.00 / kg kr 1.38	38	0	0.7%
3,035 g / kr 182.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	PL Magnum6 g PL Magnum Hops	kr 0.79 / g kr 4.74	Pellet	12	Boil	60 min	17.7	11.8%
10 g	Perle10 g Perle Hops	kr 0.49 / g kr 4.90	Pellet	5.4	Boil	20 min	8.04	19.6%
10 g	Perle10 g Perle Hops	kr 0.49 / g kr 4.90	Pellet	5.4	Boil	5 min	2.65	19.6%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	kr 0.49 / g kr 12.25	Pellet	4	Dry Hop	7 days		49%
51 g / kr 26.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	PL Magnum (Pellet) 6 g PL Magnum (Pellet) Hops	kr 0.79 / g kr 4.74	17.7	11.8%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	kr 0.49 / g kr 9.80	10.69	39.2%
25 g	Hallertau Mittelfruh (Pellet)	kr 0.49 / g kr 12.25		49%
51 g / kr 26.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	63 °C	45 min
	mash-out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym / 0.11 Kilograms	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
1 ml	Lactic acid / 0.3 Liters	kr 196.00 / L kr 0.20	Water Agt	Mash	1 hr.
1 g	Table Salt / 1 Kilograms	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc / 49 Grams	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring / 26 Grams	kr 2.10 / g kr 2.10	Other	Boil	10 min.
4 g	Coriander seed / 0.23 Kilograms	kr 70.00 / kg kr 0.28	Spice	Boil	5 min.
5 ml	Clarity Ferm / 75 Milliliters	kr 3.90 / ml kr 19.50	Fining	Primary	14 days
45 g	Dansukker - Vit Sirap / 0.13 Kilograms	kr 25.00 / kg kr 1.13	Other	Bottling	14 days
kr 23.75

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	kr 35.00 / each kr 35.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

kr 35.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/

Last Updated and Sharing

1,318

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-20 11:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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