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Mosaic Session IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: GUY
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday January 7th 2017

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

55.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	42.3%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	32.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.8%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	12.8%
7.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13	Boil	60 min	18.92	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	22.39	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	14.51	36.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	5 min		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	18.92	9.1%
1 oz	Simcoe (Pellet)	22.39	18.2%
4 oz	Mosaic (Pellet)	14.51	72.8%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	149 °F	30 min
3 gal	Temperature	--	155 °F	30 min
1 gal	Sparge	--	170 °F	2 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 cup

Target Water Profile

St. Catharines, Ontario

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	8	13	20	32	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,539

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-08 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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