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Mayan Delight

Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Source: Papazian clone with my twist
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday May 20th 2013

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

15.5

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.5%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.8%
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	57.1%
1 lb	Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose	46	0.5	9.5%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	7.1%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	2.4%
0.75 lb	Molasses 0.75 lb Molasses	36	80	7.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	7.02	40%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	6.44	40%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	2.01	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	13.46	80%
0.50 oz	Fuggles (Pellet)	2.01	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12		Sparge	--	160 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Powdered coco	Flavor	Boil	1 hr.
0.50 oz	Licorice	Flavor	Boil	1 hr.
0.50 tsp	Gypsum	Water Agt	Boil	1 hr.
1 tsp	Irish moss	Other	Boil	15 min.
3 oz	Ancho peppers	Flavor	Boil	30 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: .75 cup

Notes

Whitbread yeast 14g

Last Updated and Sharing

1,458

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Brews

Public: Yup, Shared
Last Updated: 2013-05-21 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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