Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.85	63.5	15.13 °L	1.7K	0
Author: Steven Hutchison Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2012 5:29 AM Notes: Step 1. Add 3 quarts of water to a 6 to 8 quart sauce pan and heat to 165-170° and stir in grains. Steep for 30-45 minutes in a warm oven. Then pour grain mixture through a strainer into your boiling kettle. Rinse (sparge) grains with 2 quarts of 160-170° water into boiling kettle. Step 2. Meanwhile, add 2.5 gallons of water to boiling kettle and bring to a boil. When the water is boiling, remove from heat; add malt extract and MIX WELL. Return kettle to heat and bring to a boil. Add boiling hops and boil for one hour. Add finishing hops at the last 5 minutes. Step 3. When your hour boil is done, turn off the heat and place boiling kettle in a bath of ice water. Sanitize a stainless steel spoon and remove the lid and stir wort every five minutes or so to evaporate heat. Leave the spoon in the wort with lid ajar while doing this. After thirty minutes pour wort through a strainer to strain out hops into fermenter; add enough cold water to yield five gallons. When the temperature is below 80°, AERATE the wort by vigorously stirring to incorporate as much air as possible. Add yeast per package instructions. Ferment between 65-70°.
Spotted Cow Clone	Cream Ale	3 Gallons	1.05	1.012	4.88	19.81	3.68 °L	1.7K	1
Author: devanjwanek Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:25 AM Notes: OG act 1.044 FG act 1.010
L'îlot De La Cerise	Fruit Beer	12 Litres	1.049	1.012	4.79	21.6	3.98 °L	1.7K	0
Author: Saunders Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:12 PM Notes:
BM's OktoberFast Ale	Oktoberfest/Märzen	5 Gallons	1.053	1.017	4.74	23.37	9.69 °L	1.7K	0
Author: buzzerj Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 3:48 PM Notes: A waanabe Marzen like bier
Cranky Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.013	4.98	23.62	19.33 °L	1.7K	1
Author: CrankyBuzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: .75 cups Creation Date: 5/18/2013 9:20 PM Notes: Steep all grains for 45 minutes. Sparge with .5 gallons tap water previously boiled and at 160 degrees. Bring steep water to boil, add lme and hallertau hops. Boil 45 minutes and add fuggle boiling hops for final 15 minutes. Chill in ice bath, pour into carbon with 2 gallons cold water in place. Pitch at 75 degrees with Whitbread Ale Yeast Ferment for 1.5 weeks, rack into secondary for additional week. Bottle as usual with .75 cups corn sugar.
Long Trail Harvest	American Brown Ale	5.5 Gallons	1.053	1.015	5.02	9.88	14.81 °L	1.7K	0
Author: tbobrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 8:50 PM Notes:
Short Order Chocolate Porter	American Porter	5 Gallons	1.053	1.013	5.27	30.99	38.21 °L	1.7K	1
Author: James Hugard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 7:10 PM Notes:
Sweet Smoked Pilsner	Classic American Pilsner	2.5 Gallons	1.047	1.012	4.63	25.41	4.94 °L	1.7K	0
Author: texasmastros Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 1:59 PM Notes:
American Raspberry Wheat	No Profile Selected	6 Gallons	1.05	1.013	4.95	14.15	2.76 °L	1.7K	0
Author: Neil Crane Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 6:28 PM Notes:
Munich Dunkel 2.0	Munich Dunkel	6 Gallons	1.046	1.013	4.39	16.68	20.25 °L	1.7K	0
Author: tsmangin Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 2:40 AM Notes:
It's About Time Barleywine	American Barleywine	5 Gallons	1.091	1.015	9.96	132.99	18.8 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2011 4:44 PM Notes: My first barleywine. We'll see how it turns out. Bottled 5/7/2011: - final gravity: 1.014 - primed with 4oz corn sugar
Budweiser Clone	American Lager	5.5 Gallons	1.044	1.004	5.36	8.5	3.54 °L	1.7K	0
Author: vegasbilly Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:23 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.042	1.01	4.22	22.53	5.92 °L	1.7K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 4:06 PM Notes:
RBW Lawnmower Session Pale With Flavor	American Pale Ale	10 Gallons	1.037	1.007	3.84	32.63	9.69 °L	1.7K	2
Author: RBW Brewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 6:12 PM Notes:
Clayton's Doubley Delicious Belgian	Belgian Dubbel	5 Gallons	1.07	1.016	7.09	15.13	14.56 °L	1.7K	0
Author: masteb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:28 PM Notes: Used two packages Wyeast 1214 in Starter 24 hrs prior to fermentation; Belgian Candi Sugar-Amber/Brown is actually Date Sugar and this gets added, dissolved in one cup sterile water, after fermentation slows, not during the boil.
Bitter - Target And Fuggles	Best Bitter	13.5 Litres	1.058	1.012	6.03	23.72	12.47 °L	1.7K	0
Author: Dirty Horse Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:18 AM Notes: decent, robust flavoured bitter/ale. nothing extraordinary but a decent UK style brew,
Chicory Stout Attempt	American Stout	19 Litres	1.049	1.009	5.27	33.55	40.11 °L	1.7K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 12:55 PM Notes:
Galaxy Cannon	Imperial IPA	5 Gallons	1.087	1.024	8.21	68.08	8.9 °L	1.7K	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:23 PM Notes:
CT-Wheat 001	Weizen/Weissbier	5.5 Gallons	1.044	1.011	4.38	9.68	3.76 °L	1.7K	1
Author: CrankyBuzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 5/17/2013 8:32 PM Notes:
Ddbc Naked Blonde	Weizen/Weissbier	5.5 Gallons	1.038	1.011	3.62	8.57	4.17 °L	1.7K	0
Author: Arbe0 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 5:03 PM Notes: looks good og 1.042 fg 1.012 ABV not to high nice color not sure about IBU yet fist tast out of the secondary kind of an apple tast ? let sit for about a month or more and it taste great. Friends love it. Brewed again, put into Keg. Great beer. Brewed 1/26/2014 got a high OG 1.078???/
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