Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
10.66 |
16.7% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
16.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
33.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 150 °F
|
5 min |
|
16.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
10.66 |
33.4% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
0 |
66.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Temperature |
-- |
153 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
170 °F |
2 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 each |
Grapefruit
|
|
Flavor |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 1 cup
|
Target Water Profile
St. Catharines, Ontario
Notes
Steep wheat and crystal at 165F for 20 min then mash with 2 row.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-12 16:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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