Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Maris Otter10 lb Maris Otter |
|
38 |
3 |
45.5% |
|
1.50 lb |
Black Barley (Stout)1.5 lb Black Barley (Stout) |
|
0 |
0 |
6.8% |
|
1 lb |
Special B Malt1 lb Special B Malt |
|
0 |
0 |
4.5% |
|
0.50 lb |
Caramunich Malt0.5 lb Caramunich Malt |
|
0 |
0 |
2.3% |
|
1 lb |
Chocolate Malt1 lb Chocolate Malt |
|
34 |
350 |
4.5% |
|
0.50 lb |
Rye Malt0.5 lb Rye Malt |
|
0 |
0 |
2.3% |
|
7 lb |
Briess Pilsen Dry Malt Extract7 lb Briess Pilsen Dry Malt Extract |
|
0 |
0 |
31.8% |
|
0.50 lb |
Belgian Candi Syrup0.5 lb Belgian Candi Syrup |
|
0 |
0 |
2.3% |
|
22 lbs / $ 0.00
|
Notes
Fermentation stalled at 7.5% -- going to try racking to another fermenter (leaving the yeast behind) and pitching a stronger yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-10 22:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
