Double-W Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double-W Imperial Stout

435 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 435 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday April 10th 2011
1.132
1.013
15.6%
136.5
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Maris Otter10 lb Maris Otter 38 3 45.5%
1.50 lb Black Barley (Stout)1.5 lb Black Barley (Stout) 0 0 6.8%
1 lb Special B Malt1 lb Special B Malt 0 0 4.5%
0.50 lb Caramunich Malt0.5 lb Caramunich Malt 0 0 2.3%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 4.5%
0.50 lb Rye Malt0.5 lb Rye Malt 0 0 2.3%
7 lb Briess Pilsen Dry Malt Extract7 lb Briess Pilsen Dry Malt Extract 0 0 31.8%
0.50 lb Belgian Candi Syrup0.5 lb Belgian Candi Syrup 0 0 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 11.4 Boil 60 min 33.3%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 4.9 Boil 60 min 33.3%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 4.9 Boil 30 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.48 g | 37.9 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.51 38  
Grain absorption losses (steeping) -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Fermentation stalled at 7.5% -- going to try racking to another fermenter (leaving the yeast behind) and pitching a stronger yeast.

Last Updated and Sharing
 
1,665
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-04-10 22:33 UTC