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GF Red Ale (Extract)

Method: Partial Mash
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday September 6th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (rager):

95.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	White Sorghum Syrup - Gluten Free8 lb White Sorghum Syrup - Gluten Free	37	1.5	66.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	8.3%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90	32	90	4.2%
1 lb	American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free	25	2	8.3%
1 lb	American - Crystal 10L Millet Malt - Gluten Free	25	10	8.3%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	CTZ4 g CTZ Hops	Pellet	66	Boil	60 min	30.71	3.9%
1 oz	Centennial Hash1 oz Centennial Hash Hops	Pellet	20	Boil	20 min	22.42	27.5%
1 oz	Centennial Hash1 oz Centennial Hash Hops	Pellet	20	Boil	5 min	10.7	27.5%
1.50 oz	Centennial Hash1.5 oz Centennial Hash Hops	Pellet	20	Whirlpool at 200 °F	30 min	32.1	41.2%
3.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	CTZ (Pellet) 4 g CTZ (Pellet) Hops	30.71	3.9%
3.50 oz	Centennial Hash (Pellet)	65.22	96.2%
3.64 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Quinoa	Other	Mash	1 hr.
16 oz	Red Lentils	Other	Mash	1 hr.
8 oz	Gas Hog Rice	Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Millet malt is actually Crystal Rice Malt.
Gas Hog Rice and Crystal Rice can be found at http://www.glutenfreehomebrewing.org/

Grains were heated to 185 for 30 min to gelatanize. Then Temp was dropped to 155f. Added amylase enzymes to convert starch to sugars. Rested 90 min. for conversion.

Recipe Photos

21743051-10105183265486353-6914115749510569571-n-4673.jpg

Last Updated and Sharing

1,349

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-06 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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