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Heimweh IPA (Partial Mash)

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Wednesday November 20th 2013

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (rager):

85.2

SRM (daniels):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Golden Promise0.5 kg Golden Promise	37	3	13.7%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	13.7%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	6.8%
0.25 kg	German - CaraAmber0.25 kg CaraAmber	34	23	6.8%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	27.4%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	13.7%
0.65 kg	Dry Malt Extract - Amber0.65 kg Dry Malt Extract - Amber	42	10	17.8%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10.1	Boil	30 min	30.73	12.5%
25 g	Willamette25 g Willamette Hops	Pellet	5.7	Boil	30 min	17.34	12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10.1	Boil	15 min	14.78	12.5%
25 g	Willamette25 g Willamette Hops	Pellet	5.7	Boil	15 min	8.34	12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10.1	Boil	5 min	8.98	12.5%
25 g	Willamette25 g Willamette Hops	Pellet	5.7	Boil	5 min	5.07	12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10.1	Dry Hop	14 days		12.5%
25 g	Willamette25 g Willamette Hops	Pellet	5.7	Dry Hop	14 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	54.49	50%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	30.75	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Fly Sparge	--	60 °C	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added yeast while wart was still a bit on the warm side, around 30C. Volumes a little uncertain for water. Seemed a little on the weak side, so put the hops and about 1 kilo of grain into the water to add to the fermenter to bring up the volume. So may end up with a slightly higher IBU than planned. Wart temperature steady at 80C for hopping though, which may bring down the IBU. As time consuming and annoying the sparge/mash process was with 6 Kg of grain (completely filled the 18L fermenter), I may consider substituting some of the grain for an extract next time around.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-09-01 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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