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Hallertau Blonde

123 calories 10 carbs
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 123 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Saturday November 19th 2016
1.038
1.006
4.14%
15.02
3.39
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 48.5%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 36.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14.7%
6.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 6 Boil 60 min 8.71 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6 Boil 10 min 6.31 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 150 °F 30 min
gal Temperature 158 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
Author: GUY, Method: Partial Mash, Style: Blonde Ale, ABV 4.14%, IBU 15.02, SRM 3.39, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Flaked Rice) Hops: (Domestic Hallertau) Other: (whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 13:56 UTC
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