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No Beer Left Pale Ale

178 calories 19 carbs
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday April 29th 2012
1.054
1.014
5.34%
43.6
6.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Munton & Fison Light Dried Malt Extract6 lb Munton & Fison Light Dried Malt Extract 40 4 82.8%
0.75 lb Cara-Pils® Malt0.75 lb Cara-Pils® Malt 34 2 10.3%
0.5 lb Briess Crystal 400.5 lb Briess Crystal 40 34 40 6.9%
7.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer (German)1 oz Northern Brewer (German) Hops Pellet 8.5 Boil 60 min 30.8%
0.25 oz Northern Brewer (German)0.25 oz Northern Brewer (German) Hops Pellet 8.5 Boil 30 min 7.7%
0.25 oz Cascade (U.S.)0.25 oz Cascade (U.S.) Hops Pellet 5.75 Boil 30 min 7.7%
0.75 oz Cascade (U.S.)0.75 oz Cascade (U.S.) Hops Pellet 5.75 Boil 5 min 23.1%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Dry Hop 60 days 30.8%
 
Other Ingredients
Amount Name Type Use Time
0.0110231 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Coopers Ale
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 5.34%, IBU 43.6, SRM 6.79, Fermentables: (Munton & Fison Light Dried Malt Extract, Cara-Pils® Malt, Briess Crystal 40) Hops: (Northern Brewer (German), Cascade (U.S.)) Other: (Irish Moss 15 Min.)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-29 23:08 UTC
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