Czech Dark Lager - Braumeister 20L
|
Czech Dark Lager
|
21 Litres |
1.049 |
1.012 |
4.81 |
30.49 |
30.5 °L
|
7.9K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 3:29 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment 15/20 days at 10˚C /
3 days to diacetyl rest at 20˚C.
lagering for at least five weeks at 40 °F (4.4 °C) or below. |
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Brewing Classic Styles - American Wheat (Yeast Substitute)
|
American Wheat or Rye Beer
|
5 Gallons |
1.04 |
1.01 |
3.94 |
21.68 |
4.25 °L
|
7.9K |
5 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 4:56 AM |
Notes: |
|
Anchor Porter Clone
|
American Porter
|
21 Litres |
1.055 |
1.015 |
5.25 |
38.99 |
36.2 °L
|
7.9K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:40 PM |
Notes: |
|
Balter XPA
|
American IPA
|
20 Litres |
1.047 |
1.009 |
5.05 |
51.01 |
5.19 °L
|
7.9K |
5 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 2:36 AM |
Notes: Fairly involved mash regime in order to get as much out of the adjunct as possible. S.G 1.038 F.G 1.006
The Rice solids are white rice boiled for 20 minutes
Mash in Add 10.65 L of water at 46.7 C 42.0 C 15 min
Add Rice boiled with 4.00 L of water at 92.0 C 54.0 C 50 min
Sacch Rest Heat to 62.0 C over 10 min 62.0 C 20 min
Sacch Rest Heat to 72.0 C over 10 min 72.0 C 10 min
Mash out Heat to 78.0 C over 10 min 78.0 C
DCL Yeast S-189 - SafLager German Lager |
|
Cascanookitra
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.95 |
61.47 |
12.08 °L
|
7.9K |
7 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:34 PM |
Notes:
secondary and dry hop 20 days 62 .5 dif on the therm |
|
Creamy Pastry Sour: Raspberry & Blueberry
|
Berliner Weisse
|
25 Litres |
1.062 |
1.015 |
6.12 |
4.59 |
4.03 °L
|
7.9K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:44 AM |
Notes: 1,5KG Blueberries day 5 to 10
0,5KG Raspberries day 5 to 10
1 Vanilla Pod day 5 to 10
Optional: 1 Blueberry & Raspberry Extract day 10 |
|
Chimay White
|
Belgian Tripel
|
31 Litres |
1.075 |
1.014 |
7.98 |
28.4 |
6.76 °L
|
7.8K |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 7:03 PM |
Notes: |
|
Belgian Dubbel (BIAB)
|
Belgian Dubbel
|
26.5 Litres |
1.058 |
1.012 |
5.93 |
19.55 |
15.38 °L
|
7.8K |
6 |
|
Author:
|
|
Sean Sutherland
|
|
Boil
Size: 30.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:33 PM |
Notes: OG: 1.064
FG: 1.012
ADF: 81%
IBU: 23
Color: 15 SRM
Alcohol: 6.9%
|
|
IPA
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.88 |
75.04 |
10.41 °L
|
7.8K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2012 1:02 AM |
Notes: |
|
Jeremy Corbeeryn (Hoppy Red Ale)
|
American Amber Ale
|
28 Litres |
1.056 |
1.012 |
5.87 |
44.5 |
12.99 °L
|
7.8K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 9:26 AM |
Notes: A slightly tweaked version of the original beer that I brewed. The tweaked version removed the Carafa Special and some dark crystal as it originally ended up a dark brown, rather than a red ale as intended. |
|
Mikkeller Vesterbro Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.054 |
1.011 |
5.64 |
38.89 |
5.48 °L
|
7.8K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 9:06 PM |
Notes: Hentet fra boken "Mikkellers bog om øl" på s 167.
Bjørge har byttet ut gjærprodusenten. |
|
Ranger IPA Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
64.88 |
9.06 °L
|
7.8K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 12:09 AM |
Notes: |
|
Leffe Brown Clone
|
Belgian Dubbel
|
20 Litres |
1.067 |
1.011 |
7.41 |
22.56 |
17.63 °L
|
7.8K |
7 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:09 AM |
Notes: |
|
Oakham Citra Clone
|
American Pale Ale
|
5 Litres |
1.043 |
1.008 |
4.62 |
39.26 |
8.11 °L
|
7.8K |
4 |
|
|
Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 2:54 PM |
Notes: |
|
Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
30.56 |
8.98 °L
|
7.8K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 3:45 AM |
Notes: |
|
Oreo Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
38.62 |
38.12 °L
|
7.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 12:21 AM |
Notes: All ideas stolen from here:
http://www.homebrewtalk.com/showthread.php?t=373399
|
|
Timothy Taylor Landlord Clone
|
Best Bitter
|
21 Litres |
1.046 |
1.013 |
4.31 |
34.5 |
4.72 °L
|
7.8K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 3:43 AM |
Notes: |
|
Irish Death Clone
|
Sweet Stout
|
5.5 Gallons |
1.105 |
1.026 |
10.3 |
42.47 |
40 °L
|
7.8K |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2012 3:27 AM |
Notes: This turned out better then I had expected. Very close to Irish death. Perfection. I think the lactose gave it a smooth taste and creamy feel. |
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.014 |
8.01 |
30.38 |
4.56 °L
|
7.8K |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: forced carbonation |
Priming Amount: N/A |
Creation
Date: 9/3/2013 11:13 PM |
Notes: |
|
Hořčík #1
|
Best Bitter
|
23 Litres |
1.045 |
1.011 |
4.46 |
32.03 |
4.93 °L
|
7.8K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 9:59 AM |
Notes: |
|
|
|