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Hazelnut Porter (GF)

207 calories 23.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 15 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Adam Cade
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Sunday November 20th 2016
1.062
1.019
5.59%
32.44
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb White Sorghum Syrup - Gluten Free4 lb White Sorghum Syrup - Gluten Free 44 1.5 27.6%
3 lb American - Dark Roasted Millet Malt - Gluten Free3 lb Dark Roasted Millet Malt - Gluten Free 25 300 20.7%
3 lb American - Buckwheat Malt - Gluten Free3 lb Buckwheat Malt - Gluten Free 25 2 20.7%
3 lb American - Medium Roasted Millet Malt - Gluten Free3 lb Medium Roasted Millet Malt - Gluten Free 25 36 20.7%
1.50 lb Molasses1.5 lb Molasses 36 80 10.3%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Leaf/Whole 5 Mash 0 min 9.3 50%
3 oz Kent Goldings3 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 23.14 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 163 °F 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Hazel Nuts Other Mash 45 min.
1 tsp a/b amylase Fining Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 3 OZ Sugar       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Adam Cade, Method: Partial Mash, Style: American Porter, ABV 5.59%, IBU 32.44, SRM 40, Fermentables: (White Sorghum Syrup - Gluten Free, Dark Roasted Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Medium Roasted Millet Malt - Gluten Free, Molasses) Hops: (Kent Goldings) Other: (Toasted Hazel Nuts, a/b amylase, Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 21:59 UTC
Other Brewers Who Brewed This Recipe:
jnoff78
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