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Animal Kingdom Amber II

209 calories 21.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Tuesday April 19th 2011
1.063
1.016
6.2%
43.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Munton & Fison Light Liquid Malt Extract3.3 lb Munton & Fison Light Liquid Malt Extract 36 0 36.3%
3.30 lb Munton & Fison Light Liquid Malt Extract3.3 lb Munton & Fison Light Liquid Malt Extract 36 0 36.3%
1 lb Munton & Fison Light Dried Malt Extract1 lb Munton & Fison Light Dried Malt Extract 40 4 11%
1 lb Weyermann CaraMunich II1 lb Weyermann CaraMunich II 0 46 11%
0.50 lb Briess Caramel 80L0.5 lb Briess Caramel 80L 0 80 5.5%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.3 Boil 60 min 50%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5 Boil 2 min 33.3%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Leaf/Whole 7.5 Dry Hop 60 days 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Second incarnation of my Mac & Jacks clone. Trying leaf hops over pellet for dry hopping.

Brewed 5/7/2011:

  • Grav @ 3 gal: 1.102, @5 gal: 1.060
  • Trying Wyeast 1098 instead of WLP005
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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