View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Animal Kingdom Amber II

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday April 19th 2011

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

43.9

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Munton & Fison Light Liquid Malt Extract	36	0	36.3%
3.30 lb	Munton & Fison Light Liquid Malt Extract	36	0	36.3%
1 lb	Munton & Fison Light Dried Malt Extract	40	4	11%
1 lb	Weyermann CaraMunich II1 lb Weyermann CaraMunich II	0	46	11%
0.50 lb	Briess Caramel 80L0.5 lb Briess Caramel 80L	0	80	5.5%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.3	Boil	60 min	50%
1 oz	Cascade (U.S.)1 oz Cascade (U.S.) Hops	Pellet	5	Boil	2 min	33.3%
0.50 oz	Cascade (U.S.)0.5 oz Cascade (U.S.) Hops	Leaf/Whole	7.5	Dry Hop	60 days	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.50 oz	Centennial (Pellet)	50%
1 oz	Cascade (U.S.) (Pellet)	33.3%
0.50 oz	Cascade (U.S.) (Leaf/Whole)	16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Irish Moss		Other	Boil	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Second incarnation of my Mac & Jacks clone. Trying leaf hops over pellet for dry hopping.

Brewed 5/7/2011:

Grav @ 3 gal: 1.102, @5 gal: 1.060
Trying Wyeast 1098 instead of WLP005

Last Updated and Sharing

1,193

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-11 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!