Belgian Dubbel Beer Recipe | Partial Mash Belgian Dubbel by Ilan's beer | Brewer's Friend
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Belgian Dubbel

208 calories 23.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: BEER-D
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday February 17th 2015
1.067
1.020
6.1%
15.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 83.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.2%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.1%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.1%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 2.1%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 60 min 9.46 50%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 4.16 28.6%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 2.01 21.4%
70 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by BEER-D. Partial Mash, ABV 6.12%, IBU 15.63, SRM 15.09, Fermentables: (Liquid Malt Extract - Light, Wheat Malt, CaraRed, CaraAroma, Carafa I, Brown Sugar) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-18 06:31 UTC
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