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fusilliandrew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.75 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 49% | |
| 1.50 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 19.6% | |
| 1 kg | Flaked Barley | 32 | 2.2 | 13.1% | |
| 0.50 kg | Belgian - Roasted Barley | 30 | 575 | 6.5% | |
| 0.35 kg | Belgian - Chocolate | 30 | 340 | 4.6% | |
| 0.35 kg | Belgian - Special B | 34 | 115 | 4.6% | |
| 0.20 kg | United Kingdom - Black Patent | 27 | 525 | 2.6% | |
| 7.65 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Nugget | Leaf/Whole | 12 | Boil | 90 min | 70.6% | ||
| 25 g | Willamette | Leaf/Whole | 4.5 | Boil | 10 min | 29.4% | ||
| 85 g / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
