RIS Beer Recipe | Partial Mash Russian Imperial Stout by fusilliandrew | Brewer's Friend
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RIS

336 calories 34.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Efficiency: 60% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Friday October 19th 2012
1.108
1.027
10.6%
87.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 49%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 19.6%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 13.1%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 6.5%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 340 4.6%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 4.6%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.6%
7.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Leaf/Whole 12 Boil 90 min 70.6%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 29.4%
85 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pitched on yeast cake from Brown ale.

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  • Public: Yup, Shared
  • Last Updated: 2012-10-19 16:39 UTC
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