Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colin Clark's Recipe	No Profile Selected	5 Gallons	1.018	1.005	1.77	56.92	2.06 °L	1.3K	0
Author: Colin Clark Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2011 9:28 PM Notes:
Captain P Nasty's Hefeweizen	Weizen/Weissbier	21 Litres	1.063	1.016	6.16	9.06	4.91 °L	1.3K	0
Author: All.Hopped.Up Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2013 11:35 AM Notes:
Amanita IPA	American IPA	5.3 Gallons	1.061	1.015	6.03	62.14	5.7 °L	1.3K	0
Author: Battbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 4:50 PM Notes:
Trail Head	American Pale Ale	5.25 Gallons	1.058	1.011	6.31	55.59	8.02 °L	1.3K	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:50 PM Notes:
Blackberry Farm Sasion	California Common Beer	625 Gallons	1.061	1.013	6.21	20.36	4.49 °L	1.3K	1
Author: amcclain Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:13 PM Notes:
The Deep Dank Dark IPA	Imperial IPA	5 Gallons	1.074	1.013	7.97	85.92	50 °L	1.3K	1
Author: Highlands Corner Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:29 PM Notes: There was an extra 40 mins added after flameout, before adding the "whirlpool" hops because babies needed naps ASAP. Not sure what the exact impact of that will be. Higher IBU, lower centennial flavor probably.
Vagabond	Bohemian Pilsener	22 Litres	1.047	1.008	5.15	27.79	4.6 °L	1.3K	0
Author: stanley90 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 11:00 AM Notes:
Jarrylo Saison	Saison	5.5 Gallons	1.059	1.012	6.19	34.07	7.28 °L	1.3K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 oz Creation Date: 2/29/2016 6:40 PM Notes: Franco-Belges Pilsen https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89
Carney's Irish Red	Irish Red Ale	5 Gallons	1.046	1.012	4.45	21.17	9.69 °L	1.3K	1
Author: James Hugard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:51 AM Notes:
Joe's Winter Weizenbock Clone	Weizenbock	5 Gallons	1.085	1.016	9.02	14.36	23.4 °L	1.3K	0
Author: Bradley Johnson Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 2:38 AM Notes:
BCBS Clone	Russian Imperial Stout	5.5 Gallons	1.127	1.023	13.73	18.93	50 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.233 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 3:34 PM Notes:
St. Patty's Irish Stout	Dry Stout	5 Gallons	1.042	1.011	4.15	37.13	42.65 °L	1.3K	0
Author: Neil Crane Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 11:10 PM Notes:
Muffin Dunkelweizen	Dunkelweizen	23 Litres	1.053	1.011	5.56	19.77	24.04 °L	1.3K	1
Author: tombelgrano@gmail.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 9:52 PM Notes: Rack of 8l with 0.75kg fresh dark berries for secondary ferment. FWH w/magnum
"Morris The English" Ale	Ordinary Bitter	5.3 Gallons	1.033	1.007	3.37	11.53	4.01 °L	1.3K	0
Author: CorronZenith Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:22 PM Notes: THE BOIL (2.6 gal) consists of the mash water plus the LDME (500gr) (30 min boil?) 15 grams of Galaxy at 15 mins plus 15 grams of Galaxy at flame-out will make the wort approximately 11 IBU - once the Coopers English bitter kit is added the 20 litre batch will be roughly 60-63 IBU
Waimea Session IPA	American IPA	11 Gallons	1.052	1.013	5.02	93.75	4.48 °L	1.3K	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:48 AM Notes: Brewed: 8/18/2017 Notes: Smells fairly apple-y and not very hoppy in the carboy. Kegged: 8/21/2017 Notes: I reused the yeast cake left over from the Lemongrass Wheat and as a result fermentation started within minutes and was fully active within an hour. The result is this beer finished out completely in only about 3 days. Will definitely be reusing yeast cake in the future. Worked great. I am going to let the beer sit in the keg for a week before dry hopping. Drain off the yeast from the bottom and then add dry hop for 5 days.
Hop Devil	American IPA	5.02 Gallons	1.067	1.017	6.61	48.97	8.51 °L	1.3K	0
Author: Tim Reisinger Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2011 9:09 PM Notes:
Tyskie Clone	German Pilsner (Pils)	5.5 Gallons	1.055	1.015	5.22	20.28	7.73 °L	1.3K	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/4/2021 1:26 AM Notes:
#18 Grapefruit Rich Scullin	Imperial IPA	4.8 Gallons	1.08	1.015	8.5	95.93	7.37 °L	1.3K	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 9:29 PM Notes: I tried the partial mash done as suggested by Greenbush beer store - start the water boiling while steeping the grains. Once the boil was achieved in the grain, Turned off and covered until 1.5 gal water was boiling. Than added the 1/2 gal plus sparging water (1/2) gal to the wort. Only ran it through the grains 1x because I was already at the max I can boil. Next time I might do 2x sparging. Transfer to 2ndary was 10/28. Taste was excellent. Final Gravity was 1.012, lower than expected.
Jack-O-Claus	Holiday/Winter Special Spiced Beer	5 Gallons	1.109	1.026	10.88	16.54	37.75 °L	1.3K	0
Author: Ceepies Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 7:19 PM Notes: Pitch 2 vials of yeast Pumpkin was oven roasted with spices then pureed, the frozen. Once thawed it was added to the secondary carboy and the beer put over it to sit. In Primary for 1 week In secondary for 2 months In bottle for 1 month
IPA Comp	American IPA	5.25 Gallons	1.065	1.016	6.46	59.85	8.35 °L	1.3K	0
Author: 7 Slot Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 5:11 PM Notes:
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