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Mariannes IPL

132 calories 9.7 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created Monday January 3rd 2022
1.044
1.005
5.2%
24.8
4.4
5.5
100.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Weyermann - German - Pale Ale1900 g German - Pale Ale kr 19.00 / kg
kr 36.10
39 2.3 79.4%
290 g Weyermann - Wheat Malt290 g Wheat Malt kr 19.00 / kg
kr 5.51
37 2 12.1%
190 g Viking - Munich Light190 g Munich Light kr 19.00 / kg
kr 3.61
33 10 7.9%
12 g Honey12 g Honey - (late boil kettle addition) kr 250.00 / kg
kr 3.00
35 2 0.5%
2,392 g / kr 48.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops kr 0.99 / g
kr 4.95
Pellet 14.6 Boil 60 min 16.24 11.1%
10 g Lemondrop10 g Lemondrop Hops Pellet 4.8 Boil 20 min 6.47 22.2%
10 g Lemondrop10 g Lemondrop Hops Pellet 4.8 Boil 5 min 2.13 22.2%
20 g Sabro20 g Sabro Hops Pellet 15.9 Dry Hop 7 days 44.4%
45 g / kr 4.95
 
Mash Guidelines
Amount Description Type Temp Time
12 L Proteinase Temperature 58 °C 15 min
Beta-amylase Temperature 64 °C 45 min
Alpha-amylase Temperature 70 °C 25 min
Mash-Out Temperature 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym / 0.09 Kilograms kr 59.00 / kg
kr 0.06
Water Agt Mash 1 hr.
2 ml Lactic acid / 0.3 Liters kr 196.00 / L
kr 0.39
Water Agt Mash 0 min.
1 g Table Salt / 1 Kilograms kr 1.20 / kg
kr 0.00
Water Agt Mash 0 min.
0.50 g Protafloc / 61.5 Grams kr 0.98 / g
kr 0.49
Fining Boil 15 min.
1 g Jästnäring / 22 Grams kr 2.10 / g
kr 2.10
Other Boil 10 min.
4 g Apelsinskal (söta) / 100 Grams kr 0.06 / g
kr 0.24
Flavor Boil 5 min.
5 ml Clarity Ferm / 25 Milliliters kr 3.90 / ml
kr 19.50
Fining Primary 14 min.
kr 22.78
 
Yeast
AEB - Fermolager W
Amount:
25 Grams
Cost:
kr 1.00 / g
kr 25.00
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
kr 25.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CXDWGGH
Mash Chemistry and Brewing Water Calculator
"Mariannes IPL" International Pale Lager beer recipe by Magnus Keijser. BIAB, ABV 5.19%, IBU 24.84, SRM 4.36, Fermentables: (German - Pale Ale, Wheat Malt, Munich Light, Honey) Hops: (Pacific Gem, Lemondrop, Sabro) Other: (Gypsym / 0.09 Kilograms, Lactic acid / 0.3 Liters, Table Salt / 1 Kilograms, Protafloc / 61.5 Grams, Jästnäring / 22 Grams, Apelsinskal (söta) / 100 Grams, Clarity Ferm / 25 Milliliters)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-03 09:13 UTC
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