| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,200 g | Weyermann - German - Pale Ale |
kr 19.00 / kg kr 22.80 |
39 | 2.3 | 58.5% |
| 500 g | Muntons - Dry Malt Extract - Extra Light - (late boil kettle addition) |
kr 98.00 / kg kr 49.00 |
42 | 2.5 | 24.4% |
| 220 g | Weyermann - Wheat Malt |
kr 19.00 / kg kr 4.18 |
37 | 2 | 10.7% |
| 120 g | Invert Sugar Syrup - (late boil kettle addition) | 36 | 1 | 5.8% | |
| 12 g | Honey - (late boil kettle addition) |
kr 250.00 / kg kr 3.00 |
35 | 2 | 0.6% |
| 2,052 g / kr 78.98 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Pacific Gem |
kr 0.99 / g kr 3.96 |
Pellet | 14.6 | Boil | 60 min | 15.22 | 9.5% |
| 8 g | Lemondrop |
kr 0.79 / g kr 6.32 |
Pellet | 4.8 | Boil | 20 min | 6.06 | 19% |
| 10 g | Lemondrop |
kr 0.79 / g kr 7.90 |
Pellet | 4.8 | Boil | 5 min | 2.49 | 23.8% |
| 20 g | Sabro |
kr 0.89 / g kr 17.80 |
Pellet | 15.9 | Dry Hop | 7 days | 47.6% | |
| 42 g / kr 35.98 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Gypsym / 0.09 Kilograms |
kr 59.00 / kg kr 0.06 |
Water Agt | Mash | 1 hr. |
| 1.50 ml | Lactic acid / 0.3 Liters |
kr 196.00 / L kr 0.29 |
Water Agt | Mash | -- |
| 0.80 g | Table Salt / 1 Kilograms |
kr 1.20 / kg kr 0.00 |
Water Agt | Mash | -- |
| 0.50 g | Protafloc / 61.5 Grams |
kr 0.98 / g kr 0.49 |
Fining | Boil | 15 min. |
| 1 g | Jästnäring / 22 Grams |
kr 2.10 / g kr 2.10 |
Other | Boil | 10 min. |
| 4 g | Apelsinskal (söta) / 100 Grams |
kr 0.06 / g kr 0.24 |
Flavor | Boil | 5 min. |
| 5 ml | Clarity Ferm / 25 Milliliters |
kr 3.90 / ml kr 19.50 |
Fining | Primary | 14 min. |
| kr 22.68 | |||||
| AEB - Fermolager W | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 25.00 |
| Method: co2 Amount: 1.49 bar Temp: 22 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CXDWGGH | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Proteinase | Temperature | -- | 58 °C | 15 min |
| Beta-amylase | Temperature | -- | 64 °C | 45 min | |
| Alpha-amylase | Temperature | -- | 70 °C | 25 min | |
| Mash-Out | Temperature | -- | 77 °C | 10 min |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 18.8 L) | 13.4 |
| Mash volume with grains (equipment estimates 18.8 L) | 14.4 |
| Grain absorption losses (steeping) | -1.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.4 L) | 12 |
| Volume increase from sugar/extract (late additions) | 0.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume | 12 |
| Going into fermentor | 12 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 13.4 |
| Equipment Profile Used: | System Default |
