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good scotch

342 calories 36 carbs
Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
51

Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created Thursday May 3rd 2018
1.102
1.027
9.87%
21.35
23.32
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 45 2 61.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.7%
0.60 lb United Kingdom - Crystal 60L0.6 lb Crystal 60L 34 60 4.6%
0.40 lb Briess - Chocolate0.4 lb Chocolate 25 350 3.1%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.9%
0.12 lb American - Roasted Barley0.12 lb Roasted Barley 33 300 0.9%
0.50 lb Briess - Carapils Copper Malt0.5 lb Carapils Copper Malt 34.5 30 3.9%
0.06 lb United Kingdom - Peated Malt0.06 lb Peated Malt 38 2.5 0.5%
12.93 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 21.35 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 160 °F 30 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Scottish Heavy, ABV 9.87%, IBU 21.35, SRM 23.32, Fermentables: (DME Pilsen Light, Maris Otter Pale, Brown Sugar, Crystal 60L, Chocolate, Aromatic, Roasted Barley, Carapils Copper Malt, Peated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 14:33 UTC
Discussion about this recipe:
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derekbiker 09/21/2019 at 08:27pm



derekbiker 05/01/2020 at 01:47pm
5 of 5

Love this recipe


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