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good scotch

335 calories 34.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00  (1 Ratings)

Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created Thursday May 3rd 2018
1.100
1.026
9.75%
21.77
22.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 45 2 63.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.9%
0.60 lb United Kingdom - Crystal 60L0.6 lb Crystal 60L 34 60 4.7%
0.40 lb Briess - Chocolate0.4 lb Chocolate 25 350 3.2%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
0.12 lb American - Roasted Barley0.12 lb Roasted Barley 33 300 0.9%
0.25 lb Briess - Carapils Copper Malt0.25 lb Carapils Copper Malt 34.5 30 2%
0.06 lb Peated Malt0.06 lb Peated Malt 38 2.5 0.5%
12.68 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 21.77 100%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 160 °F 30 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Scottish Heavy, ABV 9.75%, IBU 21.77, SRM 22.88, Fermentables: (DME Pilsen Light, Maris Otter Pale, Brown Sugar, Crystal 60L, Chocolate, Aromatic, Roasted Barley, Carapils Copper Malt, Peated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 13:53 UTC
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derekbiker 09/21/2019 at 08:27pm



derekbiker 05/01/2020 at 01:47pm
5 of 5

Love this recipe


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