Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
18.85 |
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
7.53 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Wakatu (Pellet) 0.99999999771257 oz Wakatu (Pellet) Hops |
|
18.85 |
50% |
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
7.53 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
-- |
-- |
160 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
Pure Pumpkin pie mix
|
|
Flavor |
Boil |
10 min. |
|
0.75 tsp |
ground cinnamon
|
|
Spice |
Boil |
-- |
|
0.25 tsp |
ground ginger
|
|
Spice |
Boil |
-- |
|
0.25 tsp |
ground clove
|
|
Spice |
Boil |
-- |
|
6 tsp |
amylase enzyme
|
|
Other |
Boil |
-- |
|
5 tsp |
pectin enzyme
|
|
Other |
Primary |
-- |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: priming sugar
Amount: 3/4c
|
Notes
As your 1st step...mix pumpkin & spices with 1qt 175 degree water removed from heat. Once mixed add the amylase enzyme. Stir well for at least one minute & set aside. Add to boil for last 10 Min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-15 01:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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