3 Bean Stout Beer Recipe | Partial Mash Imperial Stout by Sir Osis of Liver | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

3 Bean Stout

369 calories 43.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chris
Rating:
4.00 (1 Review)

Calories: 369 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)
Created: Monday October 15th 2018
1.109
1.035
9.8%
21.3
50.0
4.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.5%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 7.1%
1.50 lb American - Munich Millet Malt - Gluten Free1.5 lb Munich Millet Malt - Gluten Free 25 7 7.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 31.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 19%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 17.17 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.15 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 151 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa nibs Flavor Secondary 0 min.
8 oz coffee beans Flavor Secondary 0 min.
3 each vanilla beans Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3 Bean Stout" Imperial Stout beer recipe by Chris. Partial Mash, ABV 9.76%, IBU 21.33, SRM 50, Fermentables: (Roasted Barley, Crystal 60L, Munich Millet Malt - Gluten Free, Chocolate, Flaked Barley, Flaked Oats, Liquid Malt Extract - Light, Lactose (Milk Sugar), Pale 2-Row) Hops: (Magnum, East Kent Goldings) Other: (cocoa nibs, coffee beans, vanilla beans)
Brewer's Friend Logo
Last Updated and Sharing
 
1,973
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 17:02 UTC
NEW Water Requirements:
3 Bean Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
3 Bean Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information