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4.5L Ginger Porter

Method: Partial Mash
Style: Robust Porter
Boil Time: 65 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 6 liters
Efficiency: 68% (brew house)
Source: Chris Davidsen
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Friday March 22nd 2013

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

33.9

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	German - Vienna600 g Vienna	37	4	54.5%
400 g	Liquid Malt Extract - Amber400 g Liquid Malt Extract - Amber	35	10	36.4%
80 g	German - Carafa I80 g Carafa I	32	340	7.3%
20 g	German - CaraAroma20 g CaraAroma	34	130	1.8%
1,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	10 min	5.56	50%
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	7.8	Boil	35 min	28.3	50%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	5.56	50%
7 g	Northern Brewer (Pellet) 7 g Northern Brewer (Pellet) Hops	28.3	50%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8		--	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Ginger sliced	Flavor	Boil	10 min.
1.50 g	Clementine Peel dried	Spice	Boil	10 min.
1 tsp	Corriander seeds	Spice	Boil	10 min.
0.25 tsp	Pepper grain	Spice	Boil	10 min.
0.25 g	Cinnamon ungound	Spice	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Northern Brewer for 35min
Then Saaz, Ginger and other spice for 10min

Last Updated and Sharing

2,098

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Brews

Public: Yup, Shared
Last Updated: 2013-03-27 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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