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black death

397 calories 35 carbs
Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 50% (brew house)
Calories: 397 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Saturday December 8th 2012
1.119
1.022
12.75%
57.27
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.1%
15 lb Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light 35 4 61.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.2%
1 lb American - Victory1 lb Victory 34 28 4.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 0.6%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 5.1%
24.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz chinook1 oz chinook Hops Pellet 13.6 Boil 60 min 11.1%
1 oz Fuggles1 oz Fuggles Hops Plug 4 Boil 60 min 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 7 Boil 50 min 11.1%
1 oz Chinook1 oz Chinook Hops Plug 13.6 Boil 27 min 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil 27 min 11.1%
1 oz Chinook1 oz Chinook Hops Plug 13.6 Boil 10 min 11.1%
1 oz Goldings1 oz Goldings Hops Pellet 4 Boil 10 min 11.1%
1 oz Challenger1 oz Challenger Hops Pellet 7 Dry Hop 10 days 11.1%
1 oz Chinook1 oz Chinook Hops Plug 13.6 Dry Hop 10 days 11.1%
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Belgian Specialty Ale, ABV 12.75%, IBU 57.27, SRM 40, Fermentables: (Flaked Barley, Liquid Malt Extract - Light, Caramel / Crystal 120L, Carapils (Dextrine Malt), Victory, Caramel / Crystal 60L, Chocolate, Black Patent, Cane Sugar) Hops: (chinook, Fuggles, Chinook, Goldings, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-08 08:47 UTC
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