Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa Columus E Eldorado	American Pale Ale	20 Litres	1.051	1.009	5.43	31.98	4.19 °L	378	0
Author: Roberto VV Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 8:49 PM Notes:
アメリカンペールエール	American Pale Ale	190 Litres	1.051	1.009	5.5	26.56	3.83 °L	378	0
Author: Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 6:32 AM Notes:
Rubia Americana	International Pale Lager	5 Litres	1.05	1.008	5.49	25.32	5.58 °L	378	0
Author: Boil Size: 9.78 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 12:16 PM Notes:
WBC Lager	Munich Helles	620 Gallons	12.348	2.14	5.45	26.1	4.63 °L	378	0
Author: ConnorBarleywine Boil Size: 651 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:12 PM Notes:
Wheat Ale	American Pale Ale	1 Gallons	1.06	1.018	5.49	0	4.65 °L	378	1
Author: Dr Bear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 12:36 AM Notes: recipe adapted from South Bay Brewing Supply, Torrance CA
29. Thioltastic 011023	No Profile Selected	23 Litres	1.058	1.016	5.48	17.29	4.24 °L	378	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 10:37 AM Notes: Tasting good / better @ 22/10.
Surprise Blonde	No Profile Selected	5 Gallons	1.056	1.014	5.5	50.11	5.19 °L	378	1
Author: blackhawk8200 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 3:42 AM Notes:
Kveik Krusher	Kölsch	5.5 Gallons	1.052	1.01	5.5	21.37	3.51 °L	378	0
Author: Chad Soland Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 8:24 PM Notes:
Hefeweizen	Weissbier	9 Litres	1.052	1.01	5.49	15.74	5.5 °L	378	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 4/7/2021 6:16 PM Notes:
Blood Orange Wheat	Witbier	5 Gallons	1.054	1.012	5.48	18.41	4.24 °L	378	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/22/2021 3:25 PM Notes: Blood orange puree: about 1-3 fl oz by weight per gallon
Blonde Ale	American Light Lager	5.5 Gallons	1.056	1.014	5.5	0	5.17 °L	378	0
Author: JustinPJD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:42 AM Notes:
Down With The Sickness	American Pale Ale	5 Gallons	1.053	1.011	5.49	26.4	6.05 °L	378	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:03 PM Notes:
WW IPA	No Profile Selected	10.85 Litres	1.056	1.014	5.49	0	6.43 °L	378	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.056	1.014	5.48	0	4.56 °L	378	0
Author: Pricelessbrewing Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:07 AM Notes:
Covid Took My Fridge Saison	Bière de Garde	10 Gallons	1.055	1.014	5.43	15.38	7.95 °L	378	1
Author: Singapour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 8:19 AM Notes:
Red Ale	Irish Red Ale	6.25 Gallons	1.053	1.012	5.44	13.66	21.05 °L	378	1
Author: Jiberfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 6:05 AM Notes:
Roja Sedosita	Irish Red Ale	250 Litres	1.056	1.014	5.47	14.71	16.52 °L	378	0
Author: Cervecería Artesanal Eterna Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:58 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	55.81	7.67 °L	378	1
Author: TwoHeadsBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:26 PM Notes: Grain absorbtion: 0.125/g per lb. = 1.5g 1.5 qt/lb mash thickness = 4.875g (going with 5g) Pre-sparge volume = 3.5g Sparge with 3g to get 6.5g pre-boil volume Boil-off est. 0.6g per hour Trub loss est. 0.4g Ending volume: 5.5g in fermentor
Wheat Ale	American Wheat Beer	5.5 Gallons	1.058	1.016	5.49	11.21	5.38 °L	378	0
Author: Dogfather Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:49 PM Notes: Make a 1L starter. Heat water to 160 and steep grains for 30 min. Add extract bring, wort to boil. Add hops at scheduled intervals. Chill to 64 aerate and add yeast. 64 degrees first day. raise one degree a day until it reaches 72. Leave at 72 for an additional 7 days. Cold crash for 3 days and keg.
Pale Ale	American Pale Ale	20 Litres	1.051	1.009	5.44	33.81	8.01 °L	378	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 128.4 g Creation Date: 10/23/2018 3:27 AM Notes:
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