Homebrew Beer Recipes

Page 9299 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	Bohemian Pilsener	31 Litres	1.045	1.005	5.2	40.52	3.84 °L	447	0
Author: Timbenaattor Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 10:12 AM Notes:
Volcano Cold IPA	American IPA	5.5 Gallons	1.048	1.008	5.25	138.08	8.86 °L	447	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 7:52 PM Notes: OG 1.048 FG 1.004 ABV 5.78%
Drunkel	Munich Dunkel	5.5 Gallons	1.052	1.013	5.16	10.13	22.64 °L	447	0
Author: Kentucky Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:07 PM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.052	1.013	5.2	43.21	36.78 °L	447	0
Author: 하하공주 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 10:11 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.053	1.014	5.14	0	8.96 °L	447	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 9:36 PM Notes:
Hey Blondie!	American Pale Ale	5.5 Gallons	1.049	1.01	5.19	0	3.59 °L	447	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/21/2022 5:46 PM Notes:
Huge Ruby	Dark Mild	5 Gallons	1.058	1.018	5.26	0	12.6 °L	447	0
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2022 8:43 PM Notes:
Wheatbeer 150l	Weissbier	150 Litres	1.044	1.004	5.14	10.79	3.85 °L	447	0
Author: cervezas chacabuco Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:10 PM Notes:
Honey/Citrus IPA 2	No Profile Selected	23 Litres	1.049	1.009	5.27	56.41	5.77 °L	447	0
Author: PapaQ2 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 2/5/2022 11:55 AM Notes:
Saison (Sat.BF 64기)	Saison	20.8 Litres	1.046	1.006	5.29	20.2	3.84 °L	447	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:36 AM Notes:
Stout	Oatmeal Stout	400 Litres	1.053	1.014	5.18	25.48	23.39 °L	447	0
Author: Jake_rosie1 Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:46 AM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.23	21.99	4.38 °L	447	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:58 PM Notes: make yeast starter use ez water calculator to formulate additions needed to the mash and sparge water. use the targeted water chem on this recipe for reference. use irish moss and yeast nutrient. preboil ph 5.2-5.4 preferably closer to 5.2
Cream Ale	Cream Ale	18 Gallons	1.054	1.014	5.27	17.01	3.16 °L	447	0
Author: txgearhead76444 Boil Size: 19.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:12 PM Notes:
Helles	Munich Helles	6 Gallons	1.051	1.012	5.17	27.05	3.86 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:28 PM Notes:
Haifisch	American Pale Ale	12.4 Litres	12.223	2.479	5.2	101.96	3.62 °L	447	0
Author: Boil Size: 15.5 Litres Boil Time: 70 Boil Gravity: 9.9 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:57 AM Notes:
Citra Amraillo IPA	Specialty IPA: Belgian IPA	10.5 Litres	13.051	3.372	5.2	65.28	8.76 °L	447	1
Author: Nuddn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 10/16/2019 6:01 PM Notes:
1.040 Step Mash Saison	No Profile Selected	5.5 Gallons	1.041	1.001	5.24	21.59	3.12 °L	447	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 2:35 PM Notes:
Bomber FH Kolsch	Kölsch	40 Litres	1.047	1.008	5.15	28.39	4.04 °L	447	0
Author: whisdisc@telus.net Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 4:19 PM Notes:
Kölsch	Kölsch	5 Gallons	1.051	1.012	5.15	24.87	3.67 °L	447	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2019 9:46 AM Notes:
Summer Ale	Cream Ale	20 Litres	1.05	1.01	5.21	18.92	3.72 °L	447	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:19 PM Notes:
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