|
HB Flanders Red
|
Flanders Red Ale
|
21 Litres |
14.305 |
2.379 |
6.41 |
10.53 |
14.23 °L
|
472 |
0 |
|
|
Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:41 PM |
| Notes: |
|
|
Rhonda’s Belgium Dubble
|
Belgian Dubbel
|
35 Gallons |
1.062 |
1.014 |
6.32 |
20.51 |
19.73 °L
|
472 |
0 |
|
|
|
| Boil
Size: 35.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 12:06 AM |
| Notes: |
|
|
Pale Pale IPA
|
No Profile Selected |
37 Litres |
1.059 |
1.011 |
6.34 |
47.81 |
5.17 °L
|
472 |
0 |
|
|
|
| Boil
Size: 42.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 1:27 PM |
| Notes: |
|
|
3bbl Grissette
|
Saison
|
105 Gallons |
11.953 |
-0.003 |
6.32 |
13.12 |
3.23 °L
|
472 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 8:18 PM |
| Notes: |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
64.37 |
3.75 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2022 2:32 AM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
5.5 Litres |
1.061 |
1.012 |
6.38 |
58.97 |
7.46 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:36 PM |
| Notes: |
|
|
North-East IPA (NEIPA) Braumeister 20
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.016 |
6.41 |
51.3 |
5.79 °L
|
472 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 10:48 PM |
Notes:
First dry Hop: @24/48 hours of starting the fermentation
Second dry Hop: @1.021
Fermentation temp: 20º |
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Black IPA
|
American IPA
|
24 Litres |
1.06 |
1.011 |
6.4 |
34.95 |
8.24 °L
|
472 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 3:38 PM |
| Notes: |
|
|
I Really Hop Iowa Wins
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.34 |
43.36 |
4.43 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:13 PM |
| Notes: |
|
|
Cherry Milk Stout
|
Brown Porter
|
25 Litres |
1.073 |
1.025 |
6.27 |
28.94 |
45.11 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 8:43 AM |
Notes: Og 1074
Fg 1032
Alc 5.5%
Try slightly less carafa 1? Less coffee
Mellowed well in the keg after 6 weeks, coffee flavored subsided
Would go well with coconut |
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Mosaic IPA
|
American IPA
|
8 Litres |
1.068 |
1.019 |
6.34 |
69.17 |
5.32 °L
|
472 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: not sure |
Creation
Date: 12/20/2017 2:25 PM |
| Notes: |
|
|
Zombie Breath
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
46.76 |
6.66 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/25/2020 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.41 |
55.77 |
18.27 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 10:55 PM |
| Notes: |
|
|
SPACE CADET
|
American Pale Ale
|
10 Gallons |
1.066 |
1.018 |
6.32 |
56.39 |
6.32 °L
|
472 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:59 AM |
| Notes: |
|
|
Kjbklk
|
Irish Extra Stout
|
20 Litres |
1.061 |
1.012 |
6.39 |
42.6 |
39.18 °L
|
472 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 6/22/2019 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.063 |
1.014 |
6.35 |
26.21 |
17.51 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/20/2019 3:06 PM |
| Notes: |
|
|
Scottish Export 80/-
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
17.92 |
17.43 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:43 PM |
| Notes: |
|
|
20 Not 30
|
American Pale Ale
|
35 Litres |
1.061 |
1.013 |
6.28 |
107.16 |
4.65 °L
|
472 |
1 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 9:46 PM |
| Notes: |
|
|
Cloud City Ale
|
Blonde Ale
|
6 Gallons |
1.061 |
1.014 |
6.26 |
22.03 |
3.69 °L
|
472 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:46 PM |
| Notes: |
|
|
American Blonde - Seven Hands
|
Blonde Ale
|
90 Litres |
1.059 |
1.01 |
6.38 |
5.32 |
4.9 °L
|
472 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.106 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 3:48 AM |
| Notes: |
|
|
|
|