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pale pale IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42.68 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday August 23rd 2022

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

47.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Ireks - Pale Ale Malt7.5 kg Pale Ale Malt	36.8	2.8	72.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	2.4%
0.21 kg	Ireks - Crystal Maple0.21 kg Crystal Maple	36.3	2.1	2%
0.35 kg	German - Acidulated Malt0.35 kg Acidulated Malt	27	3.4	3.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	9.7%
10.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - Cascade60 g Cascade Hops	Pellet	6.3	Boil	60 min	25.65	20%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Pellet	6.3	Boil	15 min	6.36	10%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	15 min	10.1	10%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	3 min	2.78	10%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	3 min	2.92	10%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		20%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Yakima Chief Hops - Cascade (Pellet) 90 g Cascade (Pellet) Hops	32.01	30%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	10.1	10%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	2.78	30%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	2.92	10%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		20%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.63 L		Sparge	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-23 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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