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North-East IPA (NEIPA) Braumeister 20

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday July 21st 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

51.3

SRM (morey):

5.8

Mash pH

5.8

Cost €

60.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	German - Pale Ale4.7 kg Pale Ale	1.65 € / kg 7.76 €	39	2.3	76.7%
620 g	German - Wheat Malt620 g Wheat Malt	2.93 € / kg 1.82 €	37	2	10.1%
620 g	Flaked Oats620 g Flaked Oats	0.95 € / kg 0.59 €	33	2.2	10.1%
190 g	Honey Malt190 g Honey Malt	1.73 € / kg 0.33 €	37	25	3.1%
6,130 g / 10.49 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27.31 g	Citra27.31 g Citra Hops	0.07 € / g 2.00 €	Pellet	11	Boil	10 min	11.13	7.3%
27.31 g	Galaxy27.31 g Galaxy Hops	0.15 € / g 3.96 €	Pellet	14.25	Boil	10 min	14.41	7.3%
40.94 g	Citra40.94 g Citra Hops	0.07 € / g 3.00 €	Pellet	11	Whirlpool at 85 °C	25 min	7.51	10.9%
40.94 g	Galaxy40.94 g Galaxy Hops	0.15 € / g 5.94 €	Pellet	14.25	Whirlpool at 85 °C	25 min	9.72	10.9%
40.94 g	Mosaic40.94 g Mosaic Hops	0.07 € / g 2.89 €	Pellet	12.5	Whirlpool at 85 °C	25 min	8.53	10.9%
27.31 g	Citra27.31 g Citra Hops	0.07 € / g 2.00 €	Pellet	11	Dry Hop	7 days		7.3%
40.94 g	Galaxy40.94 g Galaxy Hops	0.15 € / g 5.94 €	Pellet	14.25	Dry Hop	7 days		10.9%
27.31 g	Mosaic27.31 g Mosaic Hops	0.07 € / g 1.93 €	Pellet	12.5	Dry Hop	7 days		7.3%
34.15 g	Citra34.15 g Citra Hops	0.07 € / g 2.50 €	Pellet	11	Dry Hop	3 days		9.1%
40.94 g	Galaxy40.94 g Galaxy Hops	0.15 € / g 5.94 €	Pellet	14.25	Dry Hop	3 days		10.9%
27.31 g	Mosaic27.31 g Mosaic Hops	0.07 € / g 1.93 €	Pellet	12.5	Dry Hop	3 days		7.3%
375.40 g / 38.01 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
129.71 g	Citra (Pellet) 129.71 g Citra (Pellet) Hops	0.07 € / g 9.49 €	18.64	34.6%
150.13 g	Galaxy (Pellet) 150.13 g Galaxy (Pellet) Hops	0.15 € / g 21.77 €	24.13	40%
95.56 g	Mosaic (Pellet) 95.56 g Mosaic (Pellet) Hops	0.07 € / g 6.75 €	8.53	25.5%
375.40 g / 38.01 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	69 °C	69 °C	--
	Infusion	69 °C	69 °C	60 min
		78 °C	78 °C	10 min
3.5 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient	7.43 € / each 7.43 €	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
6 ml	Phosphoric acid		Water Agt	Mash	1 hr.
6 g	Magnesium Chloride		Water Agt	Mash	1 hr.
7.43 €

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:	4.16 € / each 4.16 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

4.16 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams
Mash Chemistry and Brewing Water Calculator

Notes

First dry Hop: @24/48 hours of starting the fermentation
Second dry Hop: @1.021
Fermentation temp: 20º

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-12-30 22:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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