Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nhuan's Pale Ale	American Pale Ale	20 Litres	1.047	1.014	4.34	36.01	10.8 °L	432	0
Author: Leoviet1407 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 2:33 AM Notes:
8th St IPA	American IPA	5.5 Gallons	1.071	1.013	7.53	92.5	5.41 °L	432	0
Author: Garrett Schooley Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 12:01 AM Notes:
APA	American Pale Ale	40 Litres	1.048	1.012	4.75	42.49	7.34 °L	432	0
Author: Edu! Boil Size: 41.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 4:37 PM Notes:
Birdogie Hazy Pale Ale V1	American Pale Ale	5.5 Gallons	1.052	1.013	5.12	41.11	4.72 °L	432	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 8:09 PM Notes: Ferment at room temp (68ish) for 2 weeks, soft crash to 50F and dry hop for 2 days, then cold crash
Specialty IPA: RED IPA	American IPA	28 Litres	1.057	1.012	5.91	53.54	17.14 °L	432	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 10:46 PM Notes:
Party Favors	American Pale Ale	3 Gallons	1.059	1.015	5.82	61.57	7.44 °L	432	1
Author: Candlestick Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 12:50 PM Notes:
CC IPA	American IPA	5.5 Gallons	1.067	1.015	6.91	54.06	4.32 °L	432	0
Author: Will Hollingsworth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 11:28 PM Notes:
Seattle Solstice Cascadian Winter Dark Ale	Specialty IPA: Black IPA	6.5 Gallons	1.056	1.014	5.52	63.34	30.1 °L	432	0
Author: BigPeteB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/17/2020 8:39 PM Notes: This recipe is my own creation. My goal was a wintery Black IPA. As this style is sometimes known as a Cascadian Dark Ale (CDA), living in Seattle it seemed only natural to stick to that theme. The grains are nothing special; I used Skagit Valley Malting Pilot Pale since my LHBS has it, but any plain 2-row would be fine. I chose entirely hops from the Pacific Northwest. The water adjuncts are obviously specific to my local water.
Fresh Hop Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.019	6.06	61.45	50 °L	432	2
Author: PTR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 4:29 PM Notes:
Sunny Days IPA	Specialty IPA: White IPA	20 Litres	1.061	1.01	6.65	54.15	4.37 °L	432	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/6/2020 1:57 AM Notes:
American IPA	American IPA	15 Litres	1.054	1.011	5.61	13.14	5.58 °L	432	0
Author: Rick Ferrari Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2018 6:07 PM Notes:
IPA II	American IPA	6 Gallons	1.06	1.011	6.33	47.65	10.14 °L	432	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:42 PM Notes:
Citra SMaSH	American Pale Ale	5.5 Gallons	1.058	1.013	5.93	44.59	6.31 °L	432	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 11:11 PM Notes:
Brut Mosaic IPA	American IPA	5.5 Gallons	1.058	1.009	6.48	38.54	3.66 °L	432	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:27 AM Notes:
Wild West	American IPA	6 Gallons	1.068	1.015	6.97	114.69	7.56 °L	432	1
Author: _Zero_ Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 11:38 PM Notes:
Stone Leaf Gamma Ray	American Pale Ale	25 Litres	1.059	1.014	5.87	61.4	6.53 °L	432	0
Author: Superhinken Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 12:19 PM Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2 Clone of Beavertown Gamma Ray
Pandemic Panacea	Specialty IPA: Black IPA	65 Litres	1.066	1.014	7.1	26.55	41.05 °L	432	0
Author: aussiealchemist Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 20 hrs Creation Date: 3/4/2019 6:40 AM Notes: Added 2 packets of Mangrove Jack enzyme at 1.024. Came down to 1.014 in 5 days. Roast grains were a bit hash at first but after 5 weeks bottle age had smoothed out beautifully. Really nice black beer, leaning a bit more towards a stout than a traditional black IPA.
Sunrise In San Fran	American IPA	28 Litres	1.062	1.01	6.84	44.44	9.25 °L	432	0
Author: Steviewan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:43 AM Notes:
Seirra Naveda IAP	American IPA	21 Litres	1.049	1.01	5.15	49.98	6.5 °L	432	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: bottle Priming Amount: sugar Creation Date: 2/10/2019 7:27 PM Notes:
DC Oatmeal Stout 5gal	Imperial Stout	5.5 Gallons	1.086	1.016	9.23	34.29	50 °L	432	1
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:51 PM Notes: 11/1/2018 - too really dark/black enough
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